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Gallery Spice-Rubbed Turkey Breast with Sweet Potatoes Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 teaspoons dried, crushed rosemary 1 teaspoon sweet paprika Coarse salt and ground pepper 2 tablespoons fresh lime juice (from about 1 lime) 6 teaspoons olive oil 2 boneless turkey breast halves (about 2 pounds each), skin removed 2 sweet potatoes (about 8 ounces each), halved lengthwise

Gallery Spice-Rubbed Turkey Breast with Sweet Potatoes

Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 4

Spice-Rubbed Turkey Breast with Sweet Potatoes

Spice-Rubbed Turkey Breast with Sweet Potatoes

Spice-Rubbed Turkey Breast with Sweet Potatoes

Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr 20 mins

Servings: 4

prep: 10 mins

total: 1 hr 20 mins

prep:

10 mins

total:

1 hr 20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 teaspoons dried, crushed rosemary 1 teaspoon sweet paprika Coarse salt and ground pepper 2 tablespoons fresh lime juice (from about 1 lime) 6 teaspoons olive oil 2 boneless turkey breast halves (about 2 pounds each), skin removed 2 sweet potatoes (about 8 ounces each), halved lengthwise

Directions

Preheat oven to 400 degrees. In a small bowl, mix rosemary, paprika, 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, lime juice, and 4 teaspoons oil; rub all over turkey. Leaving space between them, place both halves in the center of a large rimmed baking sheet.

Brush cut sides of sweet potatoes with remaining 2 teaspoons oil; place, cut side down, on sheet with turkey. Roast until an instant-read thermometer inserted in the center of each breast half registers 160 degrees, about 50 minutes (potatoes should be tender). Let stand 10 minutes, loosely tented with aluminum foil to keep warm (temperature will rise by 5 degrees).

Cut one breast half into thick slices (reserve remaining turkey; see step 4). Cut potato halves into wedges. Transfer turkey slices and potatoes to a serving platter, drizzling turkey with any juices from baking sheet. (Optional: Serve with Sauteed Escarole.)

Cool remaining turkey completely. Divide leftovers evenly between 2 airtight containers, or wrap in plastic, and refrigerate.

Reviews (9)

 Add Rating & Review     20 Ratings   5 star values:        3    4 star values:        1    3 star values:        9    2 star values:        6    1 star values:        1

Reviews (9)

Add Rating & Review     20 Ratings   5 star values:        3    4 star values:        1    3 star values:        9    2 star values:        6    1 star values:        1

Add Rating & Review

20 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 6 1 star values: 1

20 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 6 1 star values: 1

20 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 6 1 star values: 1

  • 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 6 1 star values: 1

    Martha Stewart Member     Rating: 4 stars       08/08/2014   I have been making this for years and just love it! Yummy! I sure miss my Everyday Foods Magazine!  

Martha Stewart Member     Rating: Unrated       10/03/2009   Simple and healthy. BTW, those are yams in the picture, not sweet potatoes.  

Martha Stewart Member     Rating: Unrated       02/03/2009   This wasn't great. It was good, but not great. I don't think I will use this recipe again as there are so many out there I think may be better. Thank you anyway.  

Martha Stewart Member     Rating: Unrated       01/22/2009   I was disappointed with the turkey. Next time I will brine the turkey breast first and rub a more flavorful spice rub on it.  

Martha Stewart Member     Rating: Unrated       01/20/2009   The only thing I did different with this recipe was to cut the potatoes into wedges first. Wanted the crunch on all sides. I also salted and peppered them.  

Martha Stewart Member     Rating: Unrated       01/17/2009   this recipie was great simple to prepare a minimum of dirty dishes and the turkey breast was tender and tasty  

Martha Stewart Member     Rating: Unrated       11/24/2008   Prep took only 2 minutes...really easy to prepare!!!  

Martha Stewart Member     Rating: Unrated       07/10/2008   Easy and delicious! A huge hit with the family. I will definitely keep this recipe to make again and again...  

Martha Stewart Member     Rating: Unrated       06/20/2008   So simple and satisfying. Served it with a wilted spinach and white bean combo. Yum!

    Martha Stewart Member

    Rating: 4 stars 08/08/2014

I have been making this for years and just love it! Yummy! I sure miss my Everyday Foods Magazine!

Rating: 4 stars

Rating: Unrated 10/03/2009

Simple and healthy. BTW, those are yams in the picture, not sweet potatoes.

Rating: Unrated

Rating: Unrated 02/03/2009

This wasn’t great. It was good, but not great. I don’t think I will use this recipe again as there are so many out there I think may be better. Thank you anyway.

Rating: Unrated 01/22/2009

I was disappointed with the turkey. Next time I will brine the turkey breast first and rub a more flavorful spice rub on it.

Rating: Unrated 01/20/2009

The only thing I did different with this recipe was to cut the potatoes into wedges first. Wanted the crunch on all sides. I also salted and peppered them.

Rating: Unrated 01/17/2009

this recipie was great simple to prepare a minimum of dirty dishes and the turkey breast was tender and tasty

Rating: Unrated 11/24/2008

Prep took only 2 minutes…really easy to prepare!!!

Rating: Unrated 07/10/2008

Easy and delicious! A huge hit with the family. I will definitely keep this recipe to make again and again…

Rating: Unrated 06/20/2008

So simple and satisfying. Served it with a wilted spinach and white bean combo. Yum!

All Reviews for Spice-Rubbed Turkey Breast with Sweet Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spice-Rubbed Turkey Breast with Sweet Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest