Reviews Add Rating & Review 118 Ratings 5 star values: 14 4 star values: 15 3 star values: 50 2 star values: 29 1 star values: 10
Back to Spice-Rubbed Turkey Breast with Roasted Carrots All Reviews for Spice-Rubbed Turkey Breast with Roasted Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spice-Rubbed Turkey Breast with Roasted Carrots Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 pounds carrots, peeled and cut into 2-inch lengths 6 garlic cloves, smashed and peeled 2 tablespoons olive oil 1 small boneless, skinless turkey breast half (about 2 pounds) 1/4 teaspoon ground cinnamon 3/4 teaspoon ground cumin Coarse salt and ground pepper 1/2 cup plain low-fat yogurt 2 tablespoons fresh lime juice
Cook’s Notes Ounce for ounce, turkey breast is lower in calories and fat than chicken breast but equally high in protein, B vitamins, and iron.
Gallery Spice-Rubbed Turkey Breast with Roasted Carrots
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Spice-Rubbed Turkey Breast with Roasted Carrots
Spice-Rubbed Turkey Breast with Roasted Carrots
Spice-Rubbed Turkey Breast with Roasted Carrots
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 pounds carrots, peeled and cut into 2-inch lengths 6 garlic cloves, smashed and peeled 2 tablespoons olive oil 1 small boneless, skinless turkey breast half (about 2 pounds) 1/4 teaspoon ground cinnamon 3/4 teaspoon ground cumin Coarse salt and ground pepper 1/2 cup plain low-fat yogurt 2 tablespoons fresh lime juice
Directions
Preheat oven to 475 degrees. On a large rimmed baking sheet, toss carrots, garlic, and 1 tablespoon oil; push to sides. Place turkey in center; rub with 1 tablespoon oil, and sprinkle with cinnamon and 1/2 teaspoon cumin. Season with salt and pepper.
Roast until an instant-read thermometer inserted in thickest part of turkey registers 165 degrees, 30 to 35 minutes, tossing carrots halfway through. Let turkey rest 10 minutes; thinly slice crosswise.
In a small bowl, mix yogurt, lime juice, and teaspoon cumin; season with salt and pepper. Serve turkey and carrots with sauce.
Cook’s Notes Ounce for ounce, turkey breast is lower in calories and fat than chicken breast but equally high in protein, B vitamins, and iron.
Cook’s Notes
Ounce for ounce, turkey breast is lower in calories and fat than chicken breast but equally high in protein, B vitamins, and iron.
Reviews
Add Rating & Review 118 Ratings 5 star values: 14 4 star values: 15 3 star values: 50 2 star values: 29 1 star values: 10
Reviews
Add Rating & Review 118 Ratings 5 star values: 14 4 star values: 15 3 star values: 50 2 star values: 29 1 star values: 10
Add Rating & Review
118 Ratings 5 star values: 14 4 star values: 15 3 star values: 50 2 star values: 29 1 star values: 10
118 Ratings 5 star values: 14 4 star values: 15 3 star values: 50 2 star values: 29 1 star values: 10
118 Ratings 5 star values: 14 4 star values: 15 3 star values: 50 2 star values: 29 1 star values: 10
5 star values: 14 4 star values: 15 3 star values: 50 2 star values: 29 1 star values: 10
All Reviews for Spice-Rubbed Turkey Breast with Roasted Carrots
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spice-Rubbed Turkey Breast with Roasted Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
