Reviews (2) Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 05/23/2010 I find McCormick's Montreal Steak rub to be similiar. I also throw some maple kindling twigs in the BBQ to fire sear the steaks. Save those twigs a/a windy day. Martha Stewart Member Rating: Unrated 07/11/2008 I love the idea of using all those different spices in the rub--a nice departure from typical black pepper-crusted steak.
Back to Spice-Rubbed Strip Steak All Reviews for Spice-Rubbed Strip Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spice-Rubbed Strip Steak Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 teaspoons whole black peppercorns, coarsely crushed 1 teaspoon whole coriander seeds, coarsely crushed 1 1/2 teaspoons whole dill seeds, coarsely crushed 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed 1 1/2 teaspoons coarse salt 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each) Vegetable oil, for grates
Cook’s Notes The spice rub can be doubled or tripled; keep the extra in an airtight container.
Gallery Spice-Rubbed Strip Steak
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Spice-Rubbed Strip Steak
Spice-Rubbed Strip Steak
Spice-Rubbed Strip Steak
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 teaspoons whole black peppercorns, coarsely crushed 1 teaspoon whole coriander seeds, coarsely crushed 1 1/2 teaspoons whole dill seeds, coarsely crushed 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed 1 1/2 teaspoons coarse salt 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each) Vegetable oil, for grates
Directions
Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.
Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.
Cook’s Notes The spice rub can be doubled or tripled; keep the extra in an airtight container.
Cook’s Notes
The spice rub can be doubled or tripled; keep the extra in an airtight container.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 05/23/2010 I find McCormick's Montreal Steak rub to be similiar. I also throw some maple kindling twigs in the BBQ to fire sear the steaks. Save those twigs a/a windy day. Martha Stewart Member Rating: Unrated 07/11/2008 I love the idea of using all those different spices in the rub--a nice departure from typical black pepper-crusted steak.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 05/23/2010 I find McCormick's Montreal Steak rub to be similiar. I also throw some maple kindling twigs in the BBQ to fire sear the steaks. Save those twigs a/a windy day. Martha Stewart Member Rating: Unrated 07/11/2008 I love the idea of using all those different spices in the rub--a nice departure from typical black pepper-crusted steak.Martha Stewart Member
Rating: Unrated 05/23/2010
I find McCormick’s Montreal Steak rub to be similiar. I also throw some maple kindling twigs in the BBQ to fire sear the steaks. Save those twigs a/a windy day.
Rating: Unrated
Rating: Unrated 07/11/2008
I love the idea of using all those different spices in the rub–a nice departure from typical black pepper-crusted steak.
All Reviews for Spice-Rubbed Strip Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spice-Rubbed Strip Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
