Reviews (1) Add Rating & Review 213 Ratings 5 star values: 86 4 star values: 63 3 star values: 45 2 star values: 15 1 star values: 4 Martha Stewart Member Rating: Unrated 11/11/2014 Yum! This turkey was really fun to make. We used paprika instead of Aleppo pepper, and the bird came out of the oven a gorgeous crimson! Besides the color, my guests also loved the flavor.
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Gallery Spice-Rubbed Roast Turkey Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 whole fresh turkey (20 to 24 pounds) Shiitake-Mushroom Stuffing and Sausage Stuffing, room temperature 2 navel oranges, halved Coarse salt 1/4 cup plus 2 tablespoons ground Aleppo pepper or paprika, plus more if desired 4 ounces (1 stick) unsalted butter, melted 1 cup dry white wine Persimmons, for garnish (optional) Fresh sage, for garnish (optional)
Gallery Spice-Rubbed Roast Turkey
Recipe Summary Servings: 12
Gallery
Spice-Rubbed Roast Turkey
Spice-Rubbed Roast Turkey
Spice-Rubbed Roast Turkey
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 whole fresh turkey (20 to 24 pounds) Shiitake-Mushroom Stuffing and Sausage Stuffing, room temperature 2 navel oranges, halved Coarse salt 1/4 cup plus 2 tablespoons ground Aleppo pepper or paprika, plus more if desired 4 ounces (1 stick) unsalted butter, melted 1 cup dry white wine Persimmons, for garnish (optional) Fresh sage, for garnish (optional)
Directions
Preheat oven to 375 degrees. Rinse inside and outside of turkey; pat dry with paper towels. Transfer to a large roasting pan. Let stand at room temperature for 1 hour. Tuck wings under turkey. Fill cavity loosely with stuffing, and tie legs together with kitchen twine. Squeeze 1 orange over turkey. Season outside of turkey generously with salt, and sprinkle with pepper. Gently rub seasonings into turkey.
Heat juice of remaining orange, the butter, and wine in a small saucepan over medium heat until butter melts. Roast turkey, basting every half hour with melted-butter mixture until thermometer inserted into the thickest part of the thigh registers 165 degrees, 3 1/2 to 4 hours. (Halfway through, rotate pan and cover with foil.)
Remove stuffing, and transfer to a 5-by-9-inch loaf pan. Bake until stuffing reaches 165 degrees, about 30 minutes more. Meanwhile, let turkey stand for 30 minutes. Transfer to a platter; reserve pan juices in roasting pan for Aleppo pepper gravy. Carve turkey. Garnish with persimmons and sage if desired.
Reviews (1)
Add Rating & Review 213 Ratings 5 star values: 86 4 star values: 63 3 star values: 45 2 star values: 15 1 star values: 4
Martha Stewart Member Rating: Unrated 11/11/2014 Yum! This turkey was really fun to make. We used paprika instead of Aleppo pepper, and the bird came out of the oven a gorgeous crimson! Besides the color, my guests also loved the flavor.
Reviews (1)
Add Rating & Review 213 Ratings 5 star values: 86 4 star values: 63 3 star values: 45 2 star values: 15 1 star values: 4
Add Rating & Review
213 Ratings 5 star values: 86 4 star values: 63 3 star values: 45 2 star values: 15 1 star values: 4
213 Ratings 5 star values: 86 4 star values: 63 3 star values: 45 2 star values: 15 1 star values: 4
213 Ratings 5 star values: 86 4 star values: 63 3 star values: 45 2 star values: 15 1 star values: 4
5 star values: 86 4 star values: 63 3 star values: 45 2 star values: 15 1 star values: 4
Martha Stewart Member Rating: Unrated 11/11/2014 Yum! This turkey was really fun to make. We used paprika instead of Aleppo pepper, and the bird came out of the oven a gorgeous crimson! Besides the color, my guests also loved the flavor.Martha Stewart Member
Rating: Unrated 11/11/2014
Yum! This turkey was really fun to make. We used paprika instead of Aleppo pepper, and the bird came out of the oven a gorgeous crimson! Besides the color, my guests also loved the flavor.
Rating: Unrated
All Reviews for Spice-Rubbed Roast Turkey
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spice-Rubbed Roast Turkey
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
