Reviews (1) Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 03/23/2008 I added some dried mint and 1/8 tsp of cinnamon to the rub. It was tasty, they cooked beautifully and made a delicious Easter dinner. Thanks for the 10 minute cooking directions (better than our grilled version).
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Gallery Spice-Rubbed Lamb Chops Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon paprika 1/2 teaspoon coarse salt Freshly ground pepper 2 lamb rib chops (about 5 1/2 ounces each) 2 teaspoons extra-virgin olive oil 1 ounce arugula (about 2 cups) Roasted Cauliflower with Ginger and Mint, for serving
Gallery Spice-Rubbed Lamb Chops
Recipe Summary Servings: 2
Gallery
Spice-Rubbed Lamb Chops
Spice-Rubbed Lamb Chops
Spice-Rubbed Lamb Chops
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon paprika 1/2 teaspoon coarse salt Freshly ground pepper 2 lamb rib chops (about 5 1/2 ounces each) 2 teaspoons extra-virgin olive oil 1 ounce arugula (about 2 cups) Roasted Cauliflower with Ginger and Mint, for serving
Directions
Stir together thyme, cumin, coriander, paprika, and salt in a small bowl; season with pepper. Put lamb chops on a plate; rub each side with spice mixture. Let stand at least 10 minutes, or up to 1 hour.
Heat 1 teaspoon oil in a medium heavy skillet over medium-high heat until very hot. Add chops. Reduce heat to medium. Cook chops, flipping halfway though, until deeply browned, about 10 minutes total for medium-rare. Transfer each chop to a serving plate. Divide arugula between plates; drizzle with remaining teaspoon oil. Serve with cauliflower.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/23/2008 I added some dried mint and 1/8 tsp of cinnamon to the rub. It was tasty, they cooked beautifully and made a delicious Easter dinner. Thanks for the 10 minute cooking directions (better than our grilled version).
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/23/2008 I added some dried mint and 1/8 tsp of cinnamon to the rub. It was tasty, they cooked beautifully and made a delicious Easter dinner. Thanks for the 10 minute cooking directions (better than our grilled version).Martha Stewart Member
Rating: Unrated 03/23/2008
I added some dried mint and 1/8 tsp of cinnamon to the rub. It was tasty, they cooked beautifully and made a delicious Easter dinner. Thanks for the 10 minute cooking directions (better than our grilled version).
Rating: Unrated
All Reviews for Spice-Rubbed Lamb Chops
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spice-Rubbed Lamb Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
