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6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 5 stars
11/06/2011
I have been enjoying this syrup in a cup of steamed milk for years... a nice alternative to hot cider or cocoa!
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Spice-Infused Simple Syrup
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest
Cook's Notes
The syrup, which has a taste and fragrance reminiscent of a holiday dessert, can be stirred into tea, coffee, or sparkling cider. Or make a cocktail redolent of apple, citrus, and spice: Mix 1 tablespoon of the syrup with 1 tablespoon Calvados and 1/2 cup sparkling cider; garnish with a curl of fresh orange peel.
Gallery
Spice-Infused Simple Syrup
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Spice-Infused Simple Syrup
Spice-Infused Simple Syrup
Spice-Infused Simple Syrup
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1 cup sugar
- 4 whole black peppercorns
- 2 whole cloves
- 1 cinnamon stick
- 1 star anise
- 1 strip (2 1/2 inches) orange zest
Directions
Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
Cook's Notes
The syrup, which has a taste and fragrance reminiscent of a holiday dessert, can be stirred into tea, coffee, or sparkling cider. Or make a cocktail redolent of apple, citrus, and spice: Mix 1 tablespoon of the syrup with 1 tablespoon Calvados and 1/2 cup sparkling cider; garnish with a curl of fresh orange peel.
Cook’s Notes
The syrup, which has a taste and fragrance reminiscent of a holiday dessert, can be stirred into tea, coffee, or sparkling cider. Or make a cocktail redolent of apple, citrus, and spice: Mix 1 tablespoon of the syrup with 1 tablespoon Calvados and 1/2 cup sparkling cider; garnish with a curl of fresh orange peel.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 5 stars
11/06/2011
I have been enjoying this syrup in a cup of steamed milk for years... a nice alternative to hot cider or cocoa!
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
11/06/2011
I have been enjoying this syrup in a cup of steamed milk for years... a nice alternative to hot cider or cocoa!
Martha Stewart Member
Rating: 5 stars
11/06/2011
I have been enjoying this syrup in a cup of steamed milk for years... a nice alternative to hot cider or cocoa!
Rating: 5 stars
All Reviews for Spice-Infused Simple Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spice-Infused Simple Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
