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Gallery Speedy Baked Beans Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2 teaspoons olive oil 1 small onion, finely chopped 1 garlic clove, minced Coarse salt and ground pepper 2 cans (15 ounces each) white beans, such as cannellini or navy, drained and rinsed 1/4 cup unsulfured molasses 1/2 cup ketchup 1 teaspoon mustard powder

Gallery Speedy Baked Beans

Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Speedy Baked Beans

Speedy Baked Beans

Speedy Baked Beans

Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Recipe Summary

prep: 5 mins total: 25 mins

Servings: 4

prep: 5 mins

total: 25 mins

prep:

5 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 teaspoons olive oil 1 small onion, finely chopped 1 garlic clove, minced Coarse salt and ground pepper 2 cans (15 ounces each) white beans, such as cannellini or navy, drained and rinsed 1/4 cup unsulfured molasses 1/2 cup ketchup 1 teaspoon mustard powder

Directions

In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.

Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.

Reviews (9)

 Add Rating & Review     55 Ratings   5 star values:        5    4 star values:        10    3 star values:        27    2 star values:        8    1 star values:        5

Reviews (9)

Add Rating & Review     55 Ratings   5 star values:        5    4 star values:        10    3 star values:        27    2 star values:        8    1 star values:        5

Add Rating & Review

55 Ratings 5 star values: 5 4 star values: 10 3 star values: 27 2 star values: 8 1 star values: 5

55 Ratings 5 star values: 5 4 star values: 10 3 star values: 27 2 star values: 8 1 star values: 5

55 Ratings 5 star values: 5 4 star values: 10 3 star values: 27 2 star values: 8 1 star values: 5

  • 5 star values: 5 4 star values: 10 3 star values: 27 2 star values: 8 1 star values: 5

    Martha Stewart Member     Rating: 4 stars       12/31/2017   I made this recipe in a small dutch oven, exactly as stated up to the point where everything was combined in the pot. Since I had the oven on 325f for a roast I added an extra half cup of water to the dutch oven, put on the ovenproof lid and put in in with the roast for over an hour. Came out perfect, the sauce thick and well blended, and the flavor was inside the beans, not just on the outside. It was a hit. Only about a cup of leftovers and my friend begged to take them home. A tad sweet for me, next time I may take away about a tablespoon of the molasses.  

Martha Stewart Member     Rating: 5 stars       08/10/2012   Very easy to put together, I also added some brown sugar; didn't have bacon. I am cutting down on salt so pinch of cayenne is what I'm doing to give it life...Will put in my regular use pile for sure.  

Martha Stewart Member     Rating: Unrated       09/23/2010   This was quick and easy and really good. I wasn't so sure at first but the longer it simmered the tastier it got. I will definitely make this again.  

Martha Stewart Member     Rating: Unrated       07/04/2010   This was so good! I rendered 2 thick slices of smoked bacon before adding the onion. As it cooked it seemed to be missing something, so I added a pinch of brown sugar. Yummy!!  

Martha Stewart Member     Rating: Unrated       08/20/2008   This is in rely to RiverGal's request for substitutions for molasses, you could try dark honey, dark brown sugar, or even real maple syrup. These substitutions might take longer to thicken. Add a dash of hot sauce or 2 tsp. of chilli powder to balance out the sweetness. Also, some spicy brown mustard could be used instead of powder.  

Martha Stewart Member     Rating: Unrated       07/16/2008   Made in a fraction of the time it takes to prepare traditional baked beans, these were pretty good! Perfect in summer when you don't want to heat up the kitchen for hours.  

Martha Stewart Member     Rating: Unrated       05/27/2008   What could be substituted for the molasses?  

Martha Stewart Member     Rating: Unrated       05/20/2008   Try adding 1/4 - 1/2 cup red wine to the mis - Yummm!!  

Martha Stewart Member     Rating: Unrated       02/22/2008   So GOOD! Goes great with the Tangy Coleslaw and baked corn dogs.

    Martha Stewart Member

    Rating: 4 stars 12/31/2017

I made this recipe in a small dutch oven, exactly as stated up to the point where everything was combined in the pot. Since I had the oven on 325f for a roast I added an extra half cup of water to the dutch oven, put on the ovenproof lid and put in in with the roast for over an hour. Came out perfect, the sauce thick and well blended, and the flavor was inside the beans, not just on the outside. It was a hit. Only about a cup of leftovers and my friend begged to take them home. A tad sweet for me, next time I may take away about a tablespoon of the molasses.

Rating: 4 stars

Rating: 5 stars 08/10/2012

Very easy to put together, I also added some brown sugar; didn’t have bacon. I am cutting down on salt so pinch of cayenne is what I’m doing to give it life…Will put in my regular use pile for sure.

Rating: 5 stars

Rating: Unrated 09/23/2010

This was quick and easy and really good. I wasn’t so sure at first but the longer it simmered the tastier it got. I will definitely make this again.

Rating: Unrated

Rating: Unrated 07/04/2010

This was so good! I rendered 2 thick slices of smoked bacon before adding the onion. As it cooked it seemed to be missing something, so I added a pinch of brown sugar. Yummy!!

Rating: Unrated 08/20/2008

This is in rely to RiverGal’s request for substitutions for molasses, you could try dark honey, dark brown sugar, or even real maple syrup. These substitutions might take longer to thicken. Add a dash of hot sauce or 2 tsp. of chilli powder to balance out the sweetness. Also, some spicy brown mustard could be used instead of powder.

Rating: Unrated 07/16/2008

Made in a fraction of the time it takes to prepare traditional baked beans, these were pretty good! Perfect in summer when you don’t want to heat up the kitchen for hours.

Rating: Unrated 05/27/2008

What could be substituted for the molasses?

Rating: Unrated 05/20/2008

Try adding 1/4 - 1/2 cup red wine to the mis - Yummm!!

Rating: Unrated 02/22/2008

So GOOD! Goes great with the Tangy Coleslaw and baked corn dogs.

All Reviews for Speedy “Baked” Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Speedy “Baked” Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest