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Gallery Spanish Tortilla with Bell Pepper Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for serving 1 pound Yukon gold potatoes, peeled and sliced inch thick 1 red bell pepper (ribs and seeds removed), thinly sliced 1 medium onion, halved and thinly sliced Coarse salt and ground pepper 8 large eggs 1/4 cup chopped fresh parsley, plus more for garnish 1/2 teaspoon hot sauce
Cook’s Notes Use a large piece of eggshell to remove any bits of shell that may have fallen into the bowl when cracking the eggs.
Gallery Spanish Tortilla with Bell Pepper
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Spanish Tortilla with Bell Pepper
Spanish Tortilla with Bell Pepper
Spanish Tortilla with Bell Pepper
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil, plus more for serving 1 pound Yukon gold potatoes, peeled and sliced inch thick 1 red bell pepper (ribs and seeds removed), thinly sliced 1 medium onion, halved and thinly sliced Coarse salt and ground pepper 8 large eggs 1/4 cup chopped fresh parsley, plus more for garnish 1/2 teaspoon hot sauce
Directions
Preheat oven to 375 degrees. In a medium ovenproof nonstick skillet, heat oil over medium. Add potatoes, bell pepper, and onion; season with salt and pepper (skillet will be very full). Cover, and cook, stirring occasionally, until potatoes are crisp-tender, 14 to 16 minutes. Uncover, and cook off excess liquid, 1 to 2 minutes.
In a bowl, whisk together eggs, parsley, hot sauce, 1/2 teaspoon salt, and teaspoon pepper. Pour egg mixture over vegetables in skillet, and stir to distribute evenly. With the back of a spatula, press down on vegetables so they lay flat and are submerged.
Bake until tortilla is set, 12 to 16 minutes. To unmold, run a rubber spatula around edge of skillet to release tortilla; invert onto a serving plate. Drizzle tortilla with oil; garnish with parsley.
Cook’s Notes Use a large piece of eggshell to remove any bits of shell that may have fallen into the bowl when cracking the eggs.
Cook’s Notes
Use a large piece of eggshell to remove any bits of shell that may have fallen into the bowl when cracking the eggs.
Reviews (24)
Add Rating & Review 128 Ratings 5 star values: 29 4 star values: 39 3 star values: 38 2 star values: 18 1 star values: 4
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Reviews (24)
Add Rating & Review 128 Ratings 5 star values: 29 4 star values: 39 3 star values: 38 2 star values: 18 1 star values: 4
Add Rating & Review
128 Ratings 5 star values: 29 4 star values: 39 3 star values: 38 2 star values: 18 1 star values: 4
128 Ratings 5 star values: 29 4 star values: 39 3 star values: 38 2 star values: 18 1 star values: 4
128 Ratings 5 star values: 29 4 star values: 39 3 star values: 38 2 star values: 18 1 star values: 4
5 star values: 29 4 star values: 39 3 star values: 38 2 star values: 18 1 star values: 4
Martha Stewart Member Rating: 5 stars 11/23/2017 MINOUCHKA -- I love this easy and delish recipe. Made it several times. Added to the potatoes sliced asparagus or chopped spinach and a bid of shredded cheese, or whatever I had on hand as a veggie. Also it makes a great lunch or light supper w/ crusty bread on the side. MM MM GOOD! Martha Stewart Member Rating: Unrated 10/15/2015 How thick are the potatoes sliced???????? Martha Stewart Member Rating: Unrated 07/02/2015 At the heart of the Spanish tortilla are eggs and potatoes. So, yea, it is a potato heavy dish. This is a great variation while keeping the important potato heavy aspect, as it should be. Martha Stewart Member Rating: 4 stars 11/28/2014 This recipe is a great lower-calorie alternative to a quiche or a breakfast casserole. So delicious! Martha Stewart Member Rating: Unrated 12/17/2013 don't eat white potatoes, so used red pepper, shallots, yellow squash. used tiny bit of sharp cheddar in eggs. perfect. Martha Stewart Member Rating: 3 stars 01/14/2013 The recipe was okIt's a very potato rich dish and like others I added mushroom and I also added some spinach. It wasn't too flavorful and I think it would have been much better with cheese. This is a family dinner dish so that it can be eaten in one sitting because you will get tired of digging into it everyday! Can be used as a good side for chicken. I suggest you add what appeals your taste buds and how health conscious you are. Bacon, salsa on top, cheese, cream of mushroom all sound good. Martha Stewart Member Rating: Unrated 09/25/2011 Fast, easy and pretty good! And you can put in any vegetable that's in the fridge. Martha Stewart Member Rating: 4 stars 08/21/2011 I've made this several times just as the recipe suggests. Everyone has loved it. Last time my grandson eyed it questionably, tasted it, and then ate about half! It must be good! Martha Stewart Member Rating: Unrated 03/08/2011 As earlier post, I added mushrooms to saute as well Martha Stewart Member Rating: Unrated 03/08/2011 Great basic for brekkie but for dinner I added some diced garlic. a shallot (instead of onions) Martha Stewart Member Rating: Unrated 05/21/2010 I loved this dish; I made it for a ladies brunch. The hot sause just gives this some depth without overwhelming the dish. I didn't invert it, just cut in 6 slices, but could easily feed 8 with the side dishes. I will make this again for a quick evening meal. Martha Stewart Member Rating: Unrated 05/03/2010 We used spinach instead of bell pepper and we called it spinach pie. We loved it. Martha Stewart Member Rating: Unrated 05/01/2010 I always make tortilla plain with no onions or peppers, just potatoes. This looks nice ..Would like to give it a try. Martha Stewart Member Rating: Unrated 04/23/2010 Hi! Here in Spain, (i,m in Madrid and I,m Spanish) Spanish don,t use the oven, we use the fry pan with only one tablespoon olive oil. First we fry only a little the potatoes, after we mix eggs, salt and potatoes and fry them together in the frying pan with only a tablespoon fo olive oil. But I like the recipe from Martha, it,s a new style of "tortilla espa?ɬ Martha Stewart Member Rating: Unrated 04/22/2010 Nice to see this. We ate it for dinner frequently when I was growing up in the 1960s - and we're Italians! Martha Stewart Member Rating: Unrated 04/22/2010 Just tried this and it came out beautifully. I might add some cheese next time, but it's very very good overall. I turned it around like a pie, but wouldn't do that again. It doesn't look as good from the bottom and part sticks to the pan. Next time i would just cut it out of the pan like a pizza. Great recipe idea for today, fast and easy and very filling! Martha Stewart Member Rating: Unrated 04/22/2010 Do recipes have a calorie count or exchange? Would be very helpful with these recipes. Martha Stewart Member Rating: Unrated 03/10/2010 To cut down on cooking time I slice the potato and onion put them in the microwave, stirring occasionally until the potatoes are cooked but not mushy. Cool while beating the eggs, add the eggs to potato, onion mixture, heat up a skillet with a bit of oil and cook over med heat until bubbles form on the surface. Cover the pan, invert and slide back into pan to cook through. Tastes better cooked on the stove and you can add anything. Un besito desde Chiloeches, Guadalajara, Espa? Martha Stewart Member Rating: Unrated 03/10/2010 Do you bake this dish Covered? or UnCovered? Martha Stewart Member Rating: Unrated 03/10/2010 this is another way to eat "tortilla" for Spanish like me! but honestly, I prefer the tortilla espa?ɬ Martha Stewart Member Rating: Unrated 02/05/2010 This is so easy and good. Feel free to use unpeeled potatoes as I did - I skipped that step to save time! Martha Stewart Member Rating: Unrated 04/15/2009 Excellent easy dish to make. Really came out good in our trusty cast-iron pan. Substantial and filling on the cheap! Martha Stewart Member Rating: Unrated 04/07/2009 Made this tonight - it was really good and really easy. I could have used a bit more hot sauce in it though, as I didn't taste it at all and we like our food a bit spicy. Took a bit longer than 16 minutes to firm up. This one's a keeper! Martha Stewart Member Rating: Unrated 04/02/2009 This is just delicious! I made it with egg whites and it set up beautifully. My husband loved it and he isn't a fan of "breakfast for dinner" but this was a hit This was inexpensive and fast, perfect weeknight meal.Martha Stewart Member
Rating: 5 stars 11/23/2017
MINOUCHKA – I love this easy and delish recipe. Made it several times. Added to the potatoes sliced asparagus or chopped spinach and a bid of shredded cheese, or whatever I had on hand as a veggie. Also it makes a great lunch or light supper w/ crusty bread on the side. MM MM GOOD!
Rating: 5 stars
Rating: Unrated 10/15/2015
How thick are the potatoes sliced????????
Rating: Unrated
Rating: Unrated 07/02/2015
At the heart of the Spanish tortilla are eggs and potatoes. So, yea, it is a potato heavy dish. This is a great variation while keeping the important potato heavy aspect, as it should be.
Rating: 4 stars 11/28/2014
This recipe is a great lower-calorie alternative to a quiche or a breakfast casserole. So delicious!
Rating: 4 stars
Rating: Unrated 12/17/2013
don’t eat white potatoes, so used red pepper, shallots, yellow squash. used tiny bit of sharp cheddar in eggs. perfect.
Rating: 3 stars 01/14/2013
The recipe was okIt’s a very potato rich dish and like others I added mushroom and I also added some spinach. It wasn’t too flavorful and I think it would have been much better with cheese. This is a family dinner dish so that it can be eaten in one sitting because you will get tired of digging into it everyday! Can be used as a good side for chicken. I suggest you add what appeals your taste buds and how health conscious you are. Bacon, salsa on top, cheese, cream of mushroom all sound good.
Rating: 3 stars
Rating: Unrated 09/25/2011
Fast, easy and pretty good! And you can put in any vegetable that’s in the fridge.
Rating: 4 stars 08/21/2011
I’ve made this several times just as the recipe suggests. Everyone has loved it. Last time my grandson eyed it questionably, tasted it, and then ate about half! It must be good!
Rating: Unrated 03/08/2011
As earlier post, I added mushrooms to saute as well
Great basic for brekkie but for dinner I added some diced garlic. a shallot (instead of onions)
Rating: Unrated 05/21/2010
I loved this dish; I made it for a ladies brunch. The hot sause just gives this some depth without overwhelming the dish. I didn’t invert it, just cut in 6 slices, but could easily feed 8 with the side dishes. I will make this again for a quick evening meal.
Rating: Unrated 05/03/2010
We used spinach instead of bell pepper and we called it spinach pie. We loved it.
Rating: Unrated 05/01/2010
I always make tortilla plain with no onions or peppers, just potatoes. This looks nice ..Would like to give it a try.
Rating: Unrated 04/23/2010
Hi! Here in Spain, (i,m in Madrid and I,m Spanish) Spanish don,t use the oven, we use the fry pan with only one tablespoon olive oil. First we fry only a little the potatoes, after we mix eggs, salt and potatoes and fry them together in the frying pan with only a tablespoon fo olive oil. But I like the recipe from Martha, it,s a new style of “tortilla espa?ɬ
Rating: Unrated 04/22/2010
Nice to see this. We ate it for dinner frequently when I was growing up in the 1960s - and we’re Italians!
Just tried this and it came out beautifully. I might add some cheese next time, but it’s very very good overall. I turned it around like a pie, but wouldn’t do that again. It doesn’t look as good from the bottom and part sticks to the pan. Next time i would just cut it out of the pan like a pizza. Great recipe idea for today, fast and easy and very filling!
Do recipes have a calorie count or exchange? Would be very helpful with these recipes.
Rating: Unrated 03/10/2010
To cut down on cooking time I slice the potato and onion put them in the microwave, stirring occasionally until the potatoes are cooked but not mushy. Cool while beating the eggs, add the eggs to potato, onion mixture, heat up a skillet with a bit of oil and cook over med heat until bubbles form on the surface. Cover the pan, invert and slide back into pan to cook through. Tastes better cooked on the stove and you can add anything. Un besito desde Chiloeches, Guadalajara, Espa?
Do you bake this dish Covered? or UnCovered?
this is another way to eat “tortilla” for Spanish like me! but honestly, I prefer the tortilla espa?ɬ
Rating: Unrated 02/05/2010
This is so easy and good. Feel free to use unpeeled potatoes as I did - I skipped that step to save time!
Rating: Unrated 04/15/2009
Excellent easy dish to make. Really came out good in our trusty cast-iron pan. Substantial and filling on the cheap!
Rating: Unrated 04/07/2009
Made this tonight - it was really good and really easy. I could have used a bit more hot sauce in it though, as I didn’t taste it at all and we like our food a bit spicy. Took a bit longer than 16 minutes to firm up. This one’s a keeper!
Rating: Unrated 04/02/2009
This is just delicious! I made it with egg whites and it set up beautifully. My husband loved it and he isn’t a fan of “breakfast for dinner” but this was a hit This was inexpensive and fast, perfect weeknight meal.
All Reviews for Spanish Tortilla with Bell Pepper
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spanish Tortilla with Bell Pepper
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
