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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mld104827_0609_rice.jpg

Ingredients Ingredient Checklist 2 teaspoons vegetable oil 1/2 medium white onion, chopped (1 cup) 1 garlic clove, minced 1 medium carrot, diced (1/4 cup) 1 cup long-grain rice 1 3/4 cups homemade or store-bought low-sodium chicken stock or water 1 tablespoon tomato paste 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 mld104827_0609_rice.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

mld104827_0609_rice.jpg

mld104827_0609_rice.jpg

Ingredients

Ingredients

  • 2 teaspoons vegetable oil 1/2 medium white onion, chopped (1 cup) 1 garlic clove, minced 1 medium carrot, diced (1/4 cup) 1 cup long-grain rice 1 3/4 cups homemade or store-bought low-sodium chicken stock or water 1 tablespoon tomato paste 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper

Directions

Heat oil in a heavy 4-quart pot over medium-high heat. Add onion, and cook until just starting to turn translucent, about 3 minutes. Add garlic and carrot, and cook until fragrant, about 2 minutes. Stir in rice to coat. Add chicken stock or water, tomato paste, salt, and pepper. Bring to a boil, stir once, and reduce heat to medium-low. Cover, and let simmer until water is absorbed, about 17 minutes. Remove from heat, and let sit, covered, for 5 minutes. Fluff rice with a fork, and serve warm.

Reviews (8)

 Add Rating & Review     107 Ratings   5 star values:        15    4 star values:        21    3 star values:        39    2 star values:        19    1 star values:        13

Reviews (8)

Add Rating & Review     107 Ratings   5 star values:        15    4 star values:        21    3 star values:        39    2 star values:        19    1 star values:        13

Add Rating & Review

107 Ratings 5 star values: 15 4 star values: 21 3 star values: 39 2 star values: 19 1 star values: 13

107 Ratings 5 star values: 15 4 star values: 21 3 star values: 39 2 star values: 19 1 star values: 13

107 Ratings 5 star values: 15 4 star values: 21 3 star values: 39 2 star values: 19 1 star values: 13

  • 5 star values: 15 4 star values: 21 3 star values: 39 2 star values: 19 1 star values: 13

    Martha Stewart Member     Rating: Unrated       03/09/2015   The blandest "spanish Rice" I ever had! It is fine as a side dish for your basic American home-style dinner, but, it isn't Spanish OR Mexican (which are not the same dish, despite the claim that one cook's Spanish rice is another's Mexican" this is closer to Spanish than Mexican, but, it is neither. If I was served something like this at a Mexican restaurant, I' wouldn't be back.  

Martha Stewart Member     Rating: Unrated       01/31/2014   I made this rice recipe as a side dish for enchiladas and it was a great match. If you were eating the rice with something less flavorful, I can see where the rice might be a little lackluster, but this was a win for me.  

Martha Stewart Member     Rating: Unrated       12/15/2012   Far from tasteless! You just have to use chicken stock instead of water. My husband and I both loved this and it tasted as good as the rice we have at our favorite Mexican restaurant. I will definitely be making this again and again. So easy and so delicious.  

Martha Stewart Member     Rating: Unrated       10/12/2010   I loved this. It sounds simple but is really delicious.You can see my results here: http://marthaandme.wordpress.com/2009/05/19/spanish-rice/  

Martha Stewart Member     Rating: Unrated       10/03/2010   Made this tonight to go along with Martha's Tortilla Pie (also on this site - and just fabulous) and it was an ideal accompaniment. Well-seasoned and tasty but mild enough to go along with a spicier main dish - we'll have it again for sure.  

Martha Stewart Member     Rating: Unrated       04/20/2010   My family LOVES this recipe!! I serve it with made from scratch beef-and-bean burritos and they can't get enough. I end up making it almost once a week, it'd be more if the boys had their way.  

Martha Stewart Member     Rating: Unrated       03/12/2010   Tasteless. Won't be making this again.

    Martha Stewart Member

    Rating: Unrated 03/09/2015

The blandest “spanish Rice” I ever had! It is fine as a side dish for your basic American home-style dinner, but, it isn’t Spanish OR Mexican (which are not the same dish, despite the claim that one cook’s Spanish rice is another’s Mexican" this is closer to Spanish than Mexican, but, it is neither. If I was served something like this at a Mexican restaurant, I’ wouldn’t be back.

Rating: Unrated

Rating: Unrated 01/31/2014

I made this rice recipe as a side dish for enchiladas and it was a great match. If you were eating the rice with something less flavorful, I can see where the rice might be a little lackluster, but this was a win for me.

Rating: Unrated 12/15/2012

Far from tasteless! You just have to use chicken stock instead of water. My husband and I both loved this and it tasted as good as the rice we have at our favorite Mexican restaurant. I will definitely be making this again and again. So easy and so delicious.

Rating: Unrated 10/12/2010

I loved this. It sounds simple but is really delicious.You can see my results here: http://marthaandme.wordpress.com/2009/05/19/spanish-rice/

Rating: Unrated 10/03/2010

Made this tonight to go along with Martha’s Tortilla Pie (also on this site - and just fabulous) and it was an ideal accompaniment. Well-seasoned and tasty but mild enough to go along with a spicier main dish - we’ll have it again for sure.

Rating: Unrated 04/20/2010

My family LOVES this recipe!! I serve it with made from scratch beef-and-bean burritos and they can’t get enough. I end up making it almost once a week, it’d be more if the boys had their way.

Rating: Unrated 03/12/2010

Tasteless. Won’t be making this again.

All Reviews for Spanish Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spanish Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest