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Gallery Spanish Ham with Olives and Oranges Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 oranges 1/4 cup imported green olives, such as Provencal, pitted 1/2 small shallot, sliced into very thin rounds 1 tablespoon olive oil 2 tablespoons fresh orange juice 1 teaspoon sherry vinegar 1/4 teaspoon salt Pinch of freshly ground black pepper 1 round loaf of country bread (about 1 pound and 10 inches in diameter) 8 very thin slices serrano ham (about 2 ounces)
Gallery Spanish Ham with Olives and Oranges
Recipe Summary Servings: 4
Gallery
Spanish Ham with Olives and Oranges
Spanish Ham with Olives and Oranges
Spanish Ham with Olives and Oranges
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 oranges 1/4 cup imported green olives, such as Provencal, pitted 1/2 small shallot, sliced into very thin rounds 1 tablespoon olive oil 2 tablespoons fresh orange juice 1 teaspoon sherry vinegar 1/4 teaspoon salt Pinch of freshly ground black pepper 1 round loaf of country bread (about 1 pound and 10 inches in diameter) 8 very thin slices serrano ham (about 2 ounces)
Directions
Remove zest from a quarter of 1 orange, cut zest into very thin strips, and set aside.
Cut away peel and pith of oranges and separate segments, removing white membranes. Cut segments into 1/2-inch pieces, and place in a small bowl. Coarsely chop olives, and add to oranges. Add shallot, olive oil, orange juice, vinegar, salt, and pepper; toss to combine.
Cut bread into 4 wedges. Split 1 wedge crosswise with your hands (set remaining bread aside for another use), separating the top and bottom crusts. Tear each half into 4 chunks, and arrange on a serving plate. Place a slice of ham, folding or rolling it if necessary, on each piece of bread, and spoon about 1 tablespoon of the orange mixture on top. Sprinkle with zest, and serve.
Reviews (3)
Add Rating & Review 80 Ratings 5 star values: 11 4 star values: 15 3 star values: 38 2 star values: 14 1 star values: 2
Reviews (3)
Add Rating & Review 80 Ratings 5 star values: 11 4 star values: 15 3 star values: 38 2 star values: 14 1 star values: 2
Add Rating & Review
80 Ratings 5 star values: 11 4 star values: 15 3 star values: 38 2 star values: 14 1 star values: 2
80 Ratings 5 star values: 11 4 star values: 15 3 star values: 38 2 star values: 14 1 star values: 2
80 Ratings 5 star values: 11 4 star values: 15 3 star values: 38 2 star values: 14 1 star values: 2
5 star values: 11 4 star values: 15 3 star values: 38 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: Unrated 09/12/2012 You must cook this piquillo peppers with codfish cream (brandada de bacalao). It's delicious. Glòria Regards from Barcelona Visca Catalunya independent Martha Stewart Member Rating: Unrated 10/31/2010 This recipe is exactly what I am looking for. I think serving olives as an appetizer for your family dinner adds such a nice touch. A friend of mine suggested that I check out http://www.lindsayolives.com They offer a huge selection of many olives and also they suggest so many great recipes.Martha Stewart Member
Rating: Unrated 09/12/2012
You must cook this piquillo peppers with codfish cream (brandada de bacalao). It’s delicious. Glòria Regards from Barcelona Visca Catalunya independent
Rating: Unrated
Rating: Unrated 10/31/2010
This recipe is exactly what I am looking for. I think serving olives as an appetizer for your family dinner adds such a nice touch. A friend of mine suggested that I check out http://www.lindsayolives.com They offer a huge selection of many olives and also they suggest so many great recipes.
All Reviews for Spanish Ham with Olives and Oranges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spanish Ham with Olives and Oranges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
