Reviews (2) Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 06/13/2013 I do love the flavors ... that subtle lemon thing sure is unique & delish, especially with the salty cheese! But didn't love the way the "sauce" came together for me. Was definitely more of a "lump" of mushed-up ingredients, and very difficult to stir into the tender spaghetti. Flavors are so good that I'll definitely continue to experiment with this one ... Could be as simple as rinsing the cooked pasta? (which i never do!) Maybe farfalle or gemelli? Melt the butter? Sprinkle cheese at the end? Martha Stewart Member Rating: Unrated 05/26/2008 This is one of my all-time favorite recipes. It's so easy and has flavors I love. We probably make this twice a month in the summer. So good!
Back to Spaghettini with Lemon Zest and Chives All Reviews for Spaghettini with Lemon Zest and Chives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghettini with Lemon Zest and Chives Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 pound spaghettini, or thin spaghetti Zest and juice of 1 lemon 1 stick butter, cut into small pieces 1 cup ricotta salata cheese, or Parmesan, coarsely grated 2 tablespoons fresh chives, or scallion greens, thinly chopped Salt and pepper
Gallery Spaghettini with Lemon Zest and Chives
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Spaghettini with Lemon Zest and Chives
Spaghettini with Lemon Zest and Chives
Spaghettini with Lemon Zest and Chives
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound spaghettini, or thin spaghetti Zest and juice of 1 lemon 1 stick butter, cut into small pieces 1 cup ricotta salata cheese, or Parmesan, coarsely grated 2 tablespoons fresh chives, or scallion greens, thinly chopped Salt and pepper
Directions
In a large pot of boiling salted water, cook 1 pound of spaghettini, or thin spaghetti, until al dente according to package instructions.
Grate the zest of 1 lemon into a large pasta bowl. Juice the lemon, and add juice to the bowl. Stir in 1 stick butter, cut into small pieces, and 1 cup coarsely grated ricotta salata cheese or Parmesan.
Add drained pasta to lemon sauce, and sprinkle in 2 tablespoons thinly chopped fresh chives or scallion greens. Season with salt and pepper. Toss well, and serve.
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/13/2013 I do love the flavors ... that subtle lemon thing sure is unique & delish, especially with the salty cheese! But didn't love the way the "sauce" came together for me. Was definitely more of a "lump" of mushed-up ingredients, and very difficult to stir into the tender spaghetti. Flavors are so good that I'll definitely continue to experiment with this one ... Could be as simple as rinsing the cooked pasta? (which i never do!) Maybe farfalle or gemelli? Melt the butter? Sprinkle cheese at the end? Martha Stewart Member Rating: Unrated 05/26/2008 This is one of my all-time favorite recipes. It's so easy and has flavors I love. We probably make this twice a month in the summer. So good!
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
13 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
13 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/13/2013 I do love the flavors ... that subtle lemon thing sure is unique & delish, especially with the salty cheese! But didn't love the way the "sauce" came together for me. Was definitely more of a "lump" of mushed-up ingredients, and very difficult to stir into the tender spaghetti. Flavors are so good that I'll definitely continue to experiment with this one ... Could be as simple as rinsing the cooked pasta? (which i never do!) Maybe farfalle or gemelli? Melt the butter? Sprinkle cheese at the end? Martha Stewart Member Rating: Unrated 05/26/2008 This is one of my all-time favorite recipes. It's so easy and has flavors I love. We probably make this twice a month in the summer. So good!Martha Stewart Member
Rating: Unrated 06/13/2013
I do love the flavors … that subtle lemon thing sure is unique & delish, especially with the salty cheese! But didn’t love the way the “sauce” came together for me. Was definitely more of a “lump” of mushed-up ingredients, and very difficult to stir into the tender spaghetti. Flavors are so good that I’ll definitely continue to experiment with this one … Could be as simple as rinsing the cooked pasta? (which i never do!) Maybe farfalle or gemelli? Melt the butter? Sprinkle cheese at the end?
Rating: Unrated
Rating: Unrated 05/26/2008
This is one of my all-time favorite recipes. It’s so easy and has flavors I love. We probably make this twice a month in the summer. So good!
All Reviews for Spaghettini with Lemon Zest and Chives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghettini with Lemon Zest and Chives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
