Back to Spaghetti with Tomatoes and Tarragon All Reviews for Spaghetti with Tomatoes and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Tomatoes and Tarragon Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 2 pounds beefsteak or plum tomatoes, cored 1/4 cup extra-virgin olive oil 1/2 cup finely chopped shallots 3/4 pound spaghetti 1 tablespoon coarsely chopped fresh tarragon or basil 1/2 cup grated Parmesan cheese, plus more for serving (optional)
Gallery Spaghetti with Tomatoes and Tarragon
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Gallery
Spaghetti with Tomatoes and Tarragon
Spaghetti with Tomatoes and Tarragon
Spaghetti with Tomatoes and Tarragon
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 2 pounds beefsteak or plum tomatoes, cored 1/4 cup extra-virgin olive oil 1/2 cup finely chopped shallots 3/4 pound spaghetti 1 tablespoon coarsely chopped fresh tarragon or basil 1/2 cup grated Parmesan cheese, plus more for serving (optional)
Directions
Bring a large pot of salted water to a boil. Meanwhile, halve tomatoes lengthwise. Squeeze gently to remove most of seeds; discard seeds. Chop tomatoes into 1/2-inch pieces, and transfer to a bowl; set aside.
In a large skillet, heat oil over medium-low. Add shallots; cook until golden, stirring occasionally, about 5 minutes. Remove pan from heat. Stir in tomatoes until coated with oil; season generously with salt and pepper.
Cook pasta until al dente, according to package instructions. Drain; return to pot. Pour tomato mixture over pasta; add tarragon and Parmesan. Toss to combine. Divide among four bowls; top with additional Parmesan, if desired.
Reviews (3)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
Reviews (3)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 3 stars 01/09/2019 I used tomatoes and Tarragon from our garden. I used Truffle Oil and regular olive oil. I added juice of one lemon, 3 cloves of garlic, red pepper flakes, and fresh asparagus. The original recipe was a little plain for my taste. Martha Stewart Member Rating: Unrated 08/29/2012 This is a very tasty supper for a summer night. I used 2# of different color heirloom tomatoes from my CSA farm which I peeled. I had an 8 oz. box of spaghetti and found that to be a good ratio to the tomatoes. I used tarragon from my deck garden and some very good Parmesan. Martha Stewart Member Rating: Unrated 02/24/2009 I love this dish in the summer. It is so tasty, light and refreshing. I used fresh tarragon from my garden and home grown tomatoes. I can't stop eating it when I make it.Martha Stewart Member
Rating: 3 stars 01/09/2019
I used tomatoes and Tarragon from our garden. I used Truffle Oil and regular olive oil. I added juice of one lemon, 3 cloves of garlic, red pepper flakes, and fresh asparagus. The original recipe was a little plain for my taste.
Rating: 3 stars
Rating: Unrated 08/29/2012
This is a very tasty supper for a summer night. I used 2# of different color heirloom tomatoes from my CSA farm which I peeled. I had an 8 oz. box of spaghetti and found that to be a good ratio to the tomatoes. I used tarragon from my deck garden and some very good Parmesan.
Rating: Unrated
Rating: Unrated 02/24/2009
I love this dish in the summer. It is so tasty, light and refreshing. I used fresh tarragon from my garden and home grown tomatoes. I can’t stop eating it when I make it.
All Reviews for Spaghetti with Tomatoes and Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Tomatoes and Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
