Reviews (2)        Add Rating & Review     71 Ratings   5 star values:        20    4 star values:        24    3 star values:        23    2 star values:        4    1 star values:        0                Martha Stewart Member     Rating: Unrated       10/03/2010   Just made this for the second time in less than a week. I make it with red wine vinegar because that's what I have on hand.         Martha Stewart Member     Rating: Unrated       05/10/2009   I make this with highly spiced (italian spices) ground turkey, napa cabbage, and whole wheat pasta. It is the best!     

Back to Spaghetti with Sweet Sausage and Cabbage All Reviews for Spaghetti with Sweet Sausage and Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spaghetti with Sweet Sausage and Cabbage Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 8 ounces spaghetti 1 teaspoon olive oil 1 pound sweet Italian sausage, casings removed 1 large red onion, halved and thinly sliced 1 head Savoy or green cabbage (about 2 pounds), halved, cored, and thinly sliced 1 tablespoon white-wine vinegar

Gallery Spaghetti with Sweet Sausage and Cabbage

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Spaghetti with Sweet Sausage and Cabbage     

Spaghetti with Sweet Sausage and Cabbage

Spaghetti with Sweet Sausage and Cabbage

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Recipe Summary

prep: 25 mins total: 35 mins

Servings: 4

prep: 25 mins

total: 35 mins

prep:

25 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 8 ounces spaghetti 1 teaspoon olive oil 1 pound sweet Italian sausage, casings removed 1 large red onion, halved and thinly sliced 1 head Savoy or green cabbage (about 2 pounds), halved, cored, and thinly sliced 1 tablespoon white-wine vinegar

Directions

In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot. Set aside.

While pasta is cooking, heat oil in a large nonstick skillet over medium-high. Add sausage; cook, breaking up with a wooden spoon, until browned and cooked through, 4 to 6 minutes. With a slotted spoon, transfer sausage to a plate; set aside (reserve skillet with rendered fat).

To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper. Cover; cook until tender, tossing occasionally and adding more cabbage as space becomes available, 6 to 10 minutes.

To pasta, add cabbage mixture and sausage. Toss with enough pasta water to create a sauce. Season with salt and pepper, and stir in vinegar.

Reviews (2)

 Add Rating & Review     71 Ratings   5 star values:        20    4 star values:        24    3 star values:        23    2 star values:        4    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       10/03/2010   Just made this for the second time in less than a week. I make it with red wine vinegar because that's what I have on hand.         Martha Stewart Member     Rating: Unrated       05/10/2009   I make this with highly spiced (italian spices) ground turkey, napa cabbage, and whole wheat pasta. It is the best!   

Reviews (2)

Add Rating & Review     71 Ratings   5 star values:        20    4 star values:        24    3 star values:        23    2 star values:        4    1 star values:        0       

Add Rating & Review

71 Ratings 5 star values: 20 4 star values: 24 3 star values: 23 2 star values: 4 1 star values: 0

71 Ratings 5 star values: 20 4 star values: 24 3 star values: 23 2 star values: 4 1 star values: 0

71 Ratings 5 star values: 20 4 star values: 24 3 star values: 23 2 star values: 4 1 star values: 0

  • 5 star values: 20 4 star values: 24 3 star values: 23 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/03/2010   Just made this for the second time in less than a week. I make it with red wine vinegar because that's what I have on hand.  
    
    Martha Stewart Member     Rating: Unrated       05/10/2009   I make this with highly spiced (italian spices) ground turkey, napa cabbage, and whole wheat pasta. It is the best!  
    

    Martha Stewart Member

    Rating: Unrated 10/03/2010

Just made this for the second time in less than a week. I make it with red wine vinegar because that’s what I have on hand.

Rating: Unrated

Rating: Unrated 05/10/2009

I make this with highly spiced (italian spices) ground turkey, napa cabbage, and whole wheat pasta. It is the best!

All Reviews for Spaghetti with Sweet Sausage and Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spaghetti with Sweet Sausage and Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest