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Gallery Spaghetti with Shaved Asparagus Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces spaghetti 1 bunch (1 pound) asparagus, tough ends removed, shaved with a vegetable peeler 4 strips lemon zest, thinly sliced, plus 1 tablespoon fresh lemon juice 4 tablespoons butter 1 ounce Parmesan, shaved with a vegetable peeler

Cook’s Notes Use a vegetable peeler to create asparagus ribbons and Parmesan shavings. You can substitute another firm cheese, such as Pecorino Romano or ricotta salata.

Gallery Spaghetti with Shaved Asparagus

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Spaghetti with Shaved Asparagus

Spaghetti with Shaved Asparagus

Spaghetti with Shaved Asparagus

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 12 ounces spaghetti 1 bunch (1 pound) asparagus, tough ends removed, shaved with a vegetable peeler 4 strips lemon zest, thinly sliced, plus 1 tablespoon fresh lemon juice 4 tablespoons butter 1 ounce Parmesan, shaved with a vegetable peeler

Directions

In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water. Add asparagus and lemon zest to pot; immediately drain pasta mixture, and return to pot.

Add butter and lemon juice. Season with salt and pepper, and toss, adding enough pasta water to create a thin sauce. Top with Parmesan.

Cook’s Notes Use a vegetable peeler to create asparagus ribbons and Parmesan shavings. You can substitute another firm cheese, such as Pecorino Romano or ricotta salata.

Cook’s Notes

Use a vegetable peeler to create asparagus ribbons and Parmesan shavings. You can substitute another firm cheese, such as Pecorino Romano or ricotta salata.

Reviews (6)

 Add Rating & Review     22 Ratings   5 star values:        5    4 star values:        9    3 star values:        5    2 star values:        3    1 star values:        0

Reviews (6)

Add Rating & Review     22 Ratings   5 star values:        5    4 star values:        9    3 star values:        5    2 star values:        3    1 star values:        0

Add Rating & Review

22 Ratings 5 star values: 5 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 0

22 Ratings 5 star values: 5 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 0

22 Ratings 5 star values: 5 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 0

  • 5 star values: 5 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       04/25/2018   Used truffle oil along with the shaved asparagus and Parmesan, went easy on butter, This was an outstanding first course, very light and delicious spring dish.  

Martha Stewart Member     Rating: Unrated       03/20/2012   this was really very easy and light. I also used whole wheat capellini and added artichoke hearts and the tips of the asparagus. Will definately make this again.  

Martha Stewart Member     Rating: Unrated       04/21/2009   This is easy, delicious recipe. I even felt very healthy after eating it. I used wheat spaghetti. Good spring meal.  

Martha Stewart Member     Rating: Unrated       04/20/2009   This was pretty easy, and VERY delicious and a welcome recipe for spring. Plus, my kids ate their vegetables!  

Martha Stewart Member     Rating: Unrated       04/14/2009   I have not made this recipe as of yet.. Thank you for this innovative, simple and beautiful recipe.  

Martha Stewart Member     Rating: Unrated       04/14/2009   I made this one: http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/

    Martha Stewart Member

    Rating: 5 stars 04/25/2018

Used truffle oil along with the shaved asparagus and Parmesan, went easy on butter, This was an outstanding first course, very light and delicious spring dish.

Rating: 5 stars

Rating: Unrated 03/20/2012

this was really very easy and light. I also used whole wheat capellini and added artichoke hearts and the tips of the asparagus. Will definately make this again.

Rating: Unrated

Rating: Unrated 04/21/2009

This is easy, delicious recipe. I even felt very healthy after eating it. I used wheat spaghetti. Good spring meal.

Rating: Unrated 04/20/2009

This was pretty easy, and VERY delicious and a welcome recipe for spring. Plus, my kids ate their vegetables!

Rating: Unrated 04/14/2009

I have not made this recipe as of yet.. Thank you for this innovative, simple and beautiful recipe.

I made this one: http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/

All Reviews for Spaghetti with Shaved Asparagus

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spaghetti with Shaved Asparagus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest