Reviews (1) Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 17 3 star values: 14 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: 4 stars 09/26/2017 I really liked this dish and it was my first time having radicchio (I didn't expect it to be so bitter!). I used double the amount of cheese and made the breadcrumbs. I would make this again and probably try a different vegetable like broccolini.
Back to Spaghetti with Radicchio and Ricotta All Reviews for Spaghetti with Radicchio and Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Radicchio and Ricotta Credit: RICHARD GERHARD JUNG Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 pound spaghetti 8 ounces fresh ricotta cheese 2 tablespoons extra-virgin olive oil Coarse salt 3 garlic cloves, minced 1/2 cup finely chopped fresh flat-leaf parsley 1/2 cup plain breadcrumbs, preferably homemade 1 head radicchio, quartered, cored, and thinly sliced crosswise Freshly ground pepper
Gallery Spaghetti with Radicchio and Ricotta Credit: RICHARD GERHARD JUNG
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Spaghetti with Radicchio and Ricotta Credit: RICHARD GERHARD JUNG
Spaghetti with Radicchio and Ricotta
Credit: RICHARD GERHARD JUNG
Spaghetti with Radicchio and Ricotta
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound spaghetti 8 ounces fresh ricotta cheese 2 tablespoons extra-virgin olive oil Coarse salt 3 garlic cloves, minced 1/2 cup finely chopped fresh flat-leaf parsley 1/2 cup plain breadcrumbs, preferably homemade 1 head radicchio, quartered, cored, and thinly sliced crosswise Freshly ground pepper
Directions
Heat 1 tablespoon oil in a medium skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add parsley and breadcrumbs; cook, stirring frequently, until breadcrumbs are golden, about 3 minutes. Transfer to a bowl, and set aside.
Bring a large pot of water to a boil, and add salt. Add pasta, and cook until al dente according to package instructions. Drain, reserving 1 cup cooking liquid. Return pasta and reserved cooking liquid to pot, and add ricotta and remaining tablespoon oil. Toss to coat evenly. Add radicchio and half the breadcrumb mixture; season with salt and pepper. Toss to combine. Serve immediately, sprinkled with remaining breadcrumb mixture.
Reviews (1)
Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 17 3 star values: 14 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: 4 stars 09/26/2017 I really liked this dish and it was my first time having radicchio (I didn't expect it to be so bitter!). I used double the amount of cheese and made the breadcrumbs. I would make this again and probably try a different vegetable like broccolini.
Reviews (1)
Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 17 3 star values: 14 2 star values: 6 1 star values: 1
Add Rating & Review
47 Ratings 5 star values: 9 4 star values: 17 3 star values: 14 2 star values: 6 1 star values: 1
47 Ratings 5 star values: 9 4 star values: 17 3 star values: 14 2 star values: 6 1 star values: 1
47 Ratings 5 star values: 9 4 star values: 17 3 star values: 14 2 star values: 6 1 star values: 1
5 star values: 9 4 star values: 17 3 star values: 14 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: 4 stars 09/26/2017 I really liked this dish and it was my first time having radicchio (I didn't expect it to be so bitter!). I used double the amount of cheese and made the breadcrumbs. I would make this again and probably try a different vegetable like broccolini.Martha Stewart Member
Rating: 4 stars 09/26/2017
I really liked this dish and it was my first time having radicchio (I didn’t expect it to be so bitter!). I used double the amount of cheese and made the breadcrumbs. I would make this again and probably try a different vegetable like broccolini.
Rating: 4 stars
All Reviews for Spaghetti with Radicchio and Ricotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Radicchio and Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
