Reviews (2) Add Rating & Review 68 Ratings 5 star values: 11 4 star values: 13 3 star values: 31 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: 5 stars 08/04/2014 This is a great combo. Very unique way to use up the garden zucchini. The flavors are really unique and great together. Martha Stewart Member Rating: Unrated 08/21/2011 This was great. I followed the recipe very loosely because I was just lazy and in a hurry, but all the flavors work so well! I can't wait the do it right next time.
Back to Spaghetti with Peas and Zucchini Ribbons All Reviews for Spaghetti with Peas and Zucchini Ribbons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Peas and Zucchini Ribbons Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas 8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife 1 1/2 cups plain whole-milk yogurt 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced 1 pound spaghetti Freshly grated Parmesan cheese, for serving
Gallery Spaghetti with Peas and Zucchini Ribbons
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Spaghetti with Peas and Zucchini Ribbons
Spaghetti with Peas and Zucchini Ribbons
Spaghetti with Peas and Zucchini Ribbons
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas 8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife 1 1/2 cups plain whole-milk yogurt 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced 1 pound spaghetti Freshly grated Parmesan cheese, for serving
Directions
Bring a large pot of water to a boil; add 1 teaspoon salt. Add peas, and cook until tender, 3 to 4 minutes for fresh peas and 1 minute for frozen. Using a slotted spoon, transfer peas to a medium bowl; set aside. Add zucchini to pot, and cook 30 seconds; using a slotted spoon, transfer to bowl with peas.
Put yogurt and basil into a large, heatproof bowl; season with salt and pepper. Set bowl over the boiling water, and whisk until mixture is warm, about 1 minute. Remove from heat. Add peas and zucchini to bowl; set aside.
Cook pasta in salted boiling water until al dente; drain. Add pasta to vegetables and sauce, and toss to combine. Season with salt and pepper. Serve topped with cheese.
Reviews (2)
Add Rating & Review 68 Ratings 5 star values: 11 4 star values: 13 3 star values: 31 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/04/2014 This is a great combo. Very unique way to use up the garden zucchini. The flavors are really unique and great together. Martha Stewart Member Rating: Unrated 08/21/2011 This was great. I followed the recipe very loosely because I was just lazy and in a hurry, but all the flavors work so well! I can't wait the do it right next time.
Reviews (2)
Add Rating & Review 68 Ratings 5 star values: 11 4 star values: 13 3 star values: 31 2 star values: 10 1 star values: 3
Add Rating & Review
68 Ratings 5 star values: 11 4 star values: 13 3 star values: 31 2 star values: 10 1 star values: 3
68 Ratings 5 star values: 11 4 star values: 13 3 star values: 31 2 star values: 10 1 star values: 3
68 Ratings 5 star values: 11 4 star values: 13 3 star values: 31 2 star values: 10 1 star values: 3
5 star values: 11 4 star values: 13 3 star values: 31 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/04/2014 This is a great combo. Very unique way to use up the garden zucchini. The flavors are really unique and great together. Martha Stewart Member Rating: Unrated 08/21/2011 This was great. I followed the recipe very loosely because I was just lazy and in a hurry, but all the flavors work so well! I can't wait the do it right next time.Martha Stewart Member
Rating: 5 stars 08/04/2014
This is a great combo. Very unique way to use up the garden zucchini. The flavors are really unique and great together.
Rating: 5 stars
Rating: Unrated 08/21/2011
This was great. I followed the recipe very loosely because I was just lazy and in a hurry, but all the flavors work so well! I can’t wait the do it right next time.
Rating: Unrated
All Reviews for Spaghetti with Peas and Zucchini Ribbons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Peas and Zucchini Ribbons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
