Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/27/2012 This is fantastic...I followed it to a tee with the exception of sprinkling a dash of cayenne pepper and it was absolutely delicious...don't hesitate to try.
Back to Spaghetti with Pancetta, Green Beans, and Basil All Reviews for Spaghetti with Pancetta, Green Beans, and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Pancetta, Green Beans, and Basil Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 8 ounces spaghetti 4 ounces pancetta, diced, or 4 slices bacon, cut into 1/2-inch pieces 3/4 pound green beans (stem ends removed), halved crosswise 1/2 cup grated Parmesan 1 cup fresh basil leaves, roughly torn
Gallery Spaghetti with Pancetta, Green Beans, and Basil
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Spaghetti with Pancetta, Green Beans, and Basil
Spaghetti with Pancetta, Green Beans, and Basil
Spaghetti with Pancetta, Green Beans, and Basil
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 8 ounces spaghetti 4 ounces pancetta, diced, or 4 slices bacon, cut into 1/2-inch pieces 3/4 pound green beans (stem ends removed), halved crosswise 1/2 cup grated Parmesan 1 cup fresh basil leaves, roughly torn
Directions
In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot.
Meanwhile, cook pancetta in a large skillet over medium until browned and crisp, 10 to 12 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon fat from skillet (reserve skillet).
Add green beans to skillet; season with salt and pepper. Cover, and cook until beans are crisp-tender, 5 to 7 minutes; transfer to pot with pasta. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/27/2012 This is fantastic...I followed it to a tee with the exception of sprinkling a dash of cayenne pepper and it was absolutely delicious...don't hesitate to try.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/27/2012 This is fantastic...I followed it to a tee with the exception of sprinkling a dash of cayenne pepper and it was absolutely delicious...don't hesitate to try.Martha Stewart Member
Rating: 5 stars 12/27/2012
This is fantastic…I followed it to a tee with the exception of sprinkling a dash of cayenne pepper and it was absolutely delicious…don’t hesitate to try.
Rating: 5 stars
All Reviews for Spaghetti with Pancetta, Green Beans, and Basil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Pancetta, Green Beans, and Basil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
