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Gallery Spaghetti with Garlic and Herbs Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1/2 pound whole-wheat spaghetti 1 tablespoon olive oil, plus more for drizzling 6 pepperoncini, sliced into rings 2 tablespoons minced garlic (6 to 8 cloves) 3/4 cup chopped parsley, basil, or both 1/2 cup grated Parmesan Coarse salt and freshly ground pepper

Cook’s Notes For even more pow, mix in minced anchovies.

Gallery Spaghetti with Garlic and Herbs

Recipe Summary Servings: 2

Spaghetti with Garlic and Herbs

Spaghetti with Garlic and Herbs

Spaghetti with Garlic and Herbs

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1/2 pound whole-wheat spaghetti 1 tablespoon olive oil, plus more for drizzling 6 pepperoncini, sliced into rings 2 tablespoons minced garlic (6 to 8 cloves) 3/4 cup chopped parsley, basil, or both 1/2 cup grated Parmesan Coarse salt and freshly ground pepper

Directions

Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente.

Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through.

Reserve 1 cup of pasta-cooking water, then drain pasta.

Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs. Stir in cheese, then season with salt and pepper. Drizzle with more olive oil and shaved Parmesan, if desired.

Cook’s Notes For even more pow, mix in minced anchovies.

Cook’s Notes

For even more pow, mix in minced anchovies.

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 Add Rating & Review

Reviews

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All Reviews for Spaghetti with Garlic and Herbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spaghetti with Garlic and Herbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest