Back to Spaghetti with Frisee and Fried Egg All Reviews for Spaghetti with Frisee and Fried Egg - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Frisee and Fried Egg Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1/2 pound spaghetti 8 ounces bacon, cut into 1-inch pieces 1 large head frisee, chopped 2 tablespoons sherry vinegar 4 large eggs Grated Parmesan, for serving (optional)
Gallery Spaghetti with Frisee and Fried Egg
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Spaghetti with Frisee and Fried Egg
Spaghetti with Frisee and Fried Egg
Spaghetti with Frisee and Fried Egg
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1/2 pound spaghetti 8 ounces bacon, cut into 1-inch pieces 1 large head frisee, chopped 2 tablespoons sherry vinegar 4 large eggs Grated Parmesan, for serving (optional)
Directions
In a large pot of boiling salted water, cook pasta until al dente. Reserve cup pasta water; drain pasta and transfer to a large bowl.
Meanwhile, cook bacon in a large nonstick skillet over medium-high until browned, about 7 minutes, pouring off and reserving fat halfway through. With a slotted spoon, transfer bacon to paper towels.
Add frisee to skillet and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring, until frisee just begins to wilt, 1 1/2 to 2 minutes. Stir in vinegar and transfer to bowl with pasta (reserve skillet). Add pasta water and toss to combine.
Return skillet to medium heat and add reserved bacon fat. Working in two batches, fry eggs until whites are just set and edges are golden brown, about 2 minutes. Season with salt and pepper. Serve pasta topped with Parmesan (if desired) and a fried egg.
Reviews (5)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Reviews (5)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/31/2010 Gorw your own...If you look for curly endive/fresse: http://www.amazon.com/Glory-Frisee-Curly-Endive-Seeds/dp/B0028PM2T2 Martha Stewart Member Rating: Unrated 08/27/2009 I made this last night with kale instead of frisee. It was a big hit with my two teenage boys and husband. The only thing I would recommend is to DOUBLE the recipe if you are feeding teens. DELICIOUS! Martha Stewart Member Rating: Unrated 08/27/2009 I didn't know what Frisee was either. So I looked it up on Worldwide Gourmet: An edible plant with long, wide leaves in shades of green or sometimes red, or simply edged with red. As its name suggests, frisn n e is a curly lettuce whose long tender leaves are joined to a short whitish stem which somewhat resembles the base of the fennel plant. So basically, it's a fancy head of lettuce. Martha Stewart Member Rating: Unrated 08/27/2009 what is frisee? Martha Stewart Member Rating: Unrated 08/27/2009 what is "frisee"?Martha Stewart Member
Rating: Unrated 08/31/2010
Gorw your own…If you look for curly endive/fresse: http://www.amazon.com/Glory-Frisee-Curly-Endive-Seeds/dp/B0028PM2T2
Rating: Unrated
Rating: Unrated 08/27/2009
I made this last night with kale instead of frisee. It was a big hit with my two teenage boys and husband. The only thing I would recommend is to DOUBLE the recipe if you are feeding teens. DELICIOUS!
I didn’t know what Frisee was either. So I looked it up on Worldwide Gourmet: An edible plant with long, wide leaves in shades of green or sometimes red, or simply edged with red. As its name suggests, frisn n e is a curly lettuce whose long tender leaves are joined to a short whitish stem which somewhat resembles the base of the fennel plant. So basically, it’s a fancy head of lettuce.
what is frisee?
what is “frisee”?
All Reviews for Spaghetti with Frisee and Fried Egg
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Frisee and Fried Egg
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
