Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/20/2014 This was easy and really fresh tasting. Good for a warm day when you don't want to eat something too heavy. I used regular spaghetti because we didn't have whole-wheat and it was fine. I'm sure you could add additional tasty ingredients at the end, like crunchy bean sprouts or chopped peanuts.
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Gallery Spaghetti with Chicken and Peppers Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist Coarse salt 1 pound whole-wheat spaghetti 1 1/2 cups canned reduced-sodium chicken broth 3 garlic cloves, minced 1/2 teaspoon red-pepper flakes 1/4 cup fresh lime juice (from 2 limes) 3 tablespoons ketchup 2 tablespoons soy sauce 2 teaspoons sugar 10 ounces cooked chicken breast, shredded (2 cups) 2 yellow bell peppers (ribs and seeds removed), thinly sliced 1/2 cup chopped fresh cilantro 1 head napa cabbage, cored and shredded, for serving (optional)
Gallery Spaghetti with Chicken and Peppers
Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Gallery
Spaghetti with Chicken and Peppers
Spaghetti with Chicken and Peppers
Spaghetti with Chicken and Peppers
Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 6
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- Coarse salt 1 pound whole-wheat spaghetti 1 1/2 cups canned reduced-sodium chicken broth 3 garlic cloves, minced 1/2 teaspoon red-pepper flakes 1/4 cup fresh lime juice (from 2 limes) 3 tablespoons ketchup 2 tablespoons soy sauce 2 teaspoons sugar 10 ounces cooked chicken breast, shredded (2 cups) 2 yellow bell peppers (ribs and seeds removed), thinly sliced 1/2 cup chopped fresh cilantro 1 head napa cabbage, cored and shredded, for serving (optional)
Directions
In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
Meanwhile, in a large skillet over medium heat, bring broth, garlic, and red-pepper flakes to a simmer. Cook until garlic is tender, about 2 minutes.Transfer mixture to a large bowl, and stir in lime juice, ketchup, soy sauce, and sugar.
Add pasta, chicken, bell pepper, cilantro, and salt to the bowl, and toss to combine with the sauce. Serve on a bed of shredded cabbage, if desired.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/20/2014 This was easy and really fresh tasting. Good for a warm day when you don't want to eat something too heavy. I used regular spaghetti because we didn't have whole-wheat and it was fine. I'm sure you could add additional tasty ingredients at the end, like crunchy bean sprouts or chopped peanuts.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/20/2014 This was easy and really fresh tasting. Good for a warm day when you don't want to eat something too heavy. I used regular spaghetti because we didn't have whole-wheat and it was fine. I'm sure you could add additional tasty ingredients at the end, like crunchy bean sprouts or chopped peanuts.Martha Stewart Member
Rating: 5 stars 12/20/2014
This was easy and really fresh tasting. Good for a warm day when you don’t want to eat something too heavy. I used regular spaghetti because we didn’t have whole-wheat and it was fine. I’m sure you could add additional tasty ingredients at the end, like crunchy bean sprouts or chopped peanuts.
Rating: 5 stars
All Reviews for Spaghetti with Chicken and Peppers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Chicken and Peppers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
