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Gallery Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 loaf day-old white bread, crusts removed, cut into 1-inch cubes 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more as needed 9 garlic cloves, 3 lightly crushed, 6 thinly sliced Coarse salt 3 large onions, thinly sliced 3 to 5 oil-packed anchovy fillets, chopped 1/4 teaspoon crushed red-pepper flakes 1 pound dried spaghetti 1 cup coarsely chopped fresh flat-leaf parsley, plus more for garnish 1/2 ounce (1 tablespoon) unsalted butter Freshly ground pepper Parmigiano-Reggiano cheese, for garnish

Gallery Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

Recipe Summary Servings: 4

Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 loaf day-old white bread, crusts removed, cut into 1-inch cubes 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more as needed 9 garlic cloves, 3 lightly crushed, 6 thinly sliced Coarse salt 3 large onions, thinly sliced 3 to 5 oil-packed anchovy fillets, chopped 1/4 teaspoon crushed red-pepper flakes 1 pound dried spaghetti 1 cup coarsely chopped fresh flat-leaf parsley, plus more for garnish 1/2 ounce (1 tablespoon) unsalted butter Freshly ground pepper Parmigiano-Reggiano cheese, for garnish

Directions

Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a large skillet over medium-high. Add crushed garlic, and cook until golden, 2 to 3 minutes. Add breadcrumbs and 1 tablespoon oil, and stir until well coated. Season with salt, and cook until breadcrumbs are crisp and golden brown. Place on a rimmed baking sheet lined with paper towels to drain. Discard garlic, and let breadcrumbs cool completely.

Heat 3 tablespoons oil in each of 2 large skillets over medium heat. Divide onions between skillets, and cook, stirring frequently, until caramelized and golden brown, 10 to 15 minutes. (Add a little more oil if necessary.) Combine cooked onions in 1 skillet. Add sliced garlic, and cook over medium heat until golden, about 3 minutes. Add anchovies and red-pepper flakes, and cook for 2 minutes.

Meanwhile, cook spaghetti according to package directions in salted water. Drain, reserving 1 cup cooking liquid. Transfer spaghetti to skillet, and toss well. Add reserved cooking liquid, parsley, and butter, and season with salt and pepper. Mix well, then top with breadcrumbs, and garnish with parsley.

Reviews (5)

 Add Rating & Review     19 Ratings   5 star values:        2    4 star values:        0    3 star values:        10    2 star values:        7    1 star values:        0

Reviews (5)

Add Rating & Review     19 Ratings   5 star values:        2    4 star values:        0    3 star values:        10    2 star values:        7    1 star values:        0

Add Rating & Review

19 Ratings 5 star values: 2 4 star values: 0 3 star values: 10 2 star values: 7 1 star values: 0

19 Ratings 5 star values: 2 4 star values: 0 3 star values: 10 2 star values: 7 1 star values: 0

19 Ratings 5 star values: 2 4 star values: 0 3 star values: 10 2 star values: 7 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 10 2 star values: 7 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/22/2010   This dish was awesome i cooked it today.  

Martha Stewart Member     Rating: Unrated       01/24/2009   The ingredient list is this recipe combined with the Rocchetti with Summer Squashes and Sweet Corn recipe.  

Martha Stewart Member     Rating: Unrated       10/10/2008   Yeah, I think it is an error because these ingredients aren't listed in the actual magazine article, it's just the ingredients listed in the step-by-step instructions.  

Martha Stewart Member     Rating: Unrated       09/23/2008   This ingredient list calls for corn, squash, zuch, green onions...but then doesn't tell you what to do with them? I think there must be an error in the ingredient list...looks like another recipe got mixed up with this one. I'm going to ignore the last half of the ingredient list because the first half looks GREAT!

    Martha Stewart Member

    Rating: Unrated 10/22/2010

This dish was awesome i cooked it today.

Rating: Unrated

Rating: Unrated 01/24/2009

The ingredient list is this recipe combined with the Rocchetti with Summer Squashes and Sweet Corn recipe.

Rating: Unrated 10/10/2008

Yeah, I think it is an error because these ingredients aren’t listed in the actual magazine article, it’s just the ingredients listed in the step-by-step instructions.

Rating: Unrated 09/23/2008

This ingredient list calls for corn, squash, zuch, green onions…but then doesn’t tell you what to do with them? I think there must be an error in the ingredient list…looks like another recipe got mixed up with this one. I’m going to ignore the last half of the ingredient list because the first half looks GREAT!

All Reviews for Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest