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Gallery Spaghetti with Bolognese Sauce Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 2 onions, finely chopped (3 cups) 3 carrots, finely chopped (1 cup) 6 cloves garlic, minced 1 pound ground beef 1 pound ground pork 1/4 cup tomato paste Coarse salt and ground pepper 1 cup dry white wine 1 can (28 ounces) crushed tomatoes in puree 1 cup milk 12 ounces spaghetti Finely grated Parmesan cheese, for serving
Cook’s Notes Reserve half the sauce (about 4 cups) to make Bolognese Pie. Cool completely before refrigerating in an airtight container, up to 2 days.
Gallery Spaghetti with Bolognese Sauce
Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 4
Gallery
Spaghetti with Bolognese Sauce
Spaghetti with Bolognese Sauce
Spaghetti with Bolognese Sauce
Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 45 mins
Servings: 4
prep: 30 mins
total: 1 hr 45 mins
prep:
30 mins
total:
1 hr 45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 2 onions, finely chopped (3 cups) 3 carrots, finely chopped (1 cup) 6 cloves garlic, minced 1 pound ground beef 1 pound ground pork 1/4 cup tomato paste Coarse salt and ground pepper 1 cup dry white wine 1 can (28 ounces) crushed tomatoes in puree 1 cup milk 12 ounces spaghetti Finely grated Parmesan cheese, for serving
Directions
Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.
Cook’s Notes Reserve half the sauce (about 4 cups) to make Bolognese Pie. Cool completely before refrigerating in an airtight container, up to 2 days.
Cook’s Notes
Reserve half the sauce (about 4 cups) to make Bolognese Pie. Cool completely before refrigerating in an airtight container, up to 2 days.
Reviews (10)
Add Rating & Review 108 Ratings 5 star values: 26 4 star values: 41 3 star values: 25 2 star values: 13 1 star values: 3
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Reviews (10)
Add Rating & Review 108 Ratings 5 star values: 26 4 star values: 41 3 star values: 25 2 star values: 13 1 star values: 3
Add Rating & Review
108 Ratings 5 star values: 26 4 star values: 41 3 star values: 25 2 star values: 13 1 star values: 3
108 Ratings 5 star values: 26 4 star values: 41 3 star values: 25 2 star values: 13 1 star values: 3
108 Ratings 5 star values: 26 4 star values: 41 3 star values: 25 2 star values: 13 1 star values: 3
5 star values: 26 4 star values: 41 3 star values: 25 2 star values: 13 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/17/2016 Excellent! I have made this recipe several times and it's always fabulous! Martha Stewart Member Rating: Unrated 07/09/2009 Delicious Martha Stewart Member Rating: Unrated 01/20/2009 Are you supposed to drain the fat off the meat after cooking? I followed all of the directions, times, etc. but my sauce came out liquidy. Martha Stewart Member Rating: Unrated 10/20/2008 My family loves this dish and are happy to eat it a couple of times a month. It also freezes well. We have a couple of twists on it...instead of pork sausage we use a bulk mild italian sausage. And at the end, right before serving I add a zest of one orange it brightens up and updates the recipe. If I double the recipe I reserve some for freezing before adding the orange zest. Martha Stewart Member Rating: Unrated 08/04/2008 Great recipe! I used less onions and carrots than suggested and used red wine instead of white - it turned out delicious! My friends loved it too. Martha Stewart Member Rating: Unrated 03/05/2008 Your local wine/liquor store will have it. A lot of times, on the back label, it will say that the wine is dry, or there may be a number between 0 and 5. 0 is very dry, 5 is very sweet - you'd want nothing more than a 2. Martha Stewart Member Rating: Unrated 02/26/2008 Where can I find dry white wine? Martha Stewart Member Rating: Unrated 02/08/2008 Has become my staple "spaghetti" sauce. I've made for many friends, and everyone loves it! Martha Stewart Member Rating: Unrated 11/23/2007 This was a very good sauce that the whole family enjoyed! Martha Stewart Member Rating: Unrated 11/13/2007 This sauce is amazing! I've made it many times and people rave about it.Martha Stewart Member
Rating: 5 stars 08/17/2016
Excellent! I have made this recipe several times and it’s always fabulous!
Rating: 5 stars
Rating: Unrated 07/09/2009
Delicious
Rating: Unrated
Rating: Unrated 01/20/2009
Are you supposed to drain the fat off the meat after cooking? I followed all of the directions, times, etc. but my sauce came out liquidy.
Rating: Unrated 10/20/2008
My family loves this dish and are happy to eat it a couple of times a month. It also freezes well. We have a couple of twists on it…instead of pork sausage we use a bulk mild italian sausage. And at the end, right before serving I add a zest of one orange it brightens up and updates the recipe. If I double the recipe I reserve some for freezing before adding the orange zest.
Rating: Unrated 08/04/2008
Great recipe! I used less onions and carrots than suggested and used red wine instead of white - it turned out delicious! My friends loved it too.
Rating: Unrated 03/05/2008
Your local wine/liquor store will have it. A lot of times, on the back label, it will say that the wine is dry, or there may be a number between 0 and 5. 0 is very dry, 5 is very sweet - you’d want nothing more than a 2.
Rating: Unrated 02/26/2008
Where can I find dry white wine?
Rating: Unrated 02/08/2008
Has become my staple “spaghetti” sauce. I’ve made for many friends, and everyone loves it!
Rating: Unrated 11/23/2007
This was a very good sauce that the whole family enjoyed!
Rating: Unrated 11/13/2007
This sauce is amazing! I’ve made it many times and people rave about it.
All Reviews for Spaghetti with Bolognese Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Bolognese Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
