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Gallery Spaghetti Squash with Sage and Orange Recipe Summary Servings: 4
Ingredients Ingredient Checklist One 2 1/2-pound spaghetti squash, halved lengthwise, seeds removed, and quartered lengthwise 1 small orange, finely zested and juiced (about 1 1/2 teaspoons zest and 3 teaspoons juice) 1/2 teaspoon Dijon mustard 2 teaspoons coarsely chopped fresh sage leaves, plus 3 whole leaves for garnish Kosher salt and freshly ground black pepper
Gallery Spaghetti Squash with Sage and Orange
Recipe Summary Servings: 4
Gallery
Spaghetti Squash with Sage and Orange
Spaghetti Squash with Sage and Orange
Spaghetti Squash with Sage and Orange
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- One 2 1/2-pound spaghetti squash, halved lengthwise, seeds removed, and quartered lengthwise 1 small orange, finely zested and juiced (about 1 1/2 teaspoons zest and 3 teaspoons juice) 1/2 teaspoon Dijon mustard 2 teaspoons coarsely chopped fresh sage leaves, plus 3 whole leaves for garnish Kosher salt and freshly ground black pepper
Directions
In a large saucepan filled with a steamer rack placed at least 1 inch above the boiling water, place the squash flesh side down. Cover and steam until the squash is fork-tender but not mushy, about 15 minutes.
Cool the squash slightly. To release the spaghetti strands, drag a fork from end to end as you would a rake and place in a serving bowl.
In a small bowl, whisk together the orange zest, juice, mustard, olive oil, sage, and salt and pepper. Toss with the squash and garnish with the sage leaves.
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All Reviews for Spaghetti Squash with Sage and Orange
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti Squash with Sage and Orange
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
