Reviews (2)        Add Rating & Review     393 Ratings   5 star values:        74    4 star values:        106    3 star values:        131    2 star values:        70    1 star values:        12                Martha Stewart Member     Rating: 5 stars       08/22/2013   This has been a successful recipe for flank steak time and again. So easy and so delicious! Everyone always raves about it!         Martha Stewart Member     Rating: Unrated       12/16/2011   This rocks! This is one of the best marinades I have ever used.     

Back to Soy-Marinated Flank Steak All Reviews for Soy-Marinated Flank Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 6 med104768_0210_bmp004.jpg

Ingredients Ingredient Checklist 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper 1 flank steak (about 2 pounds) Vegetable oil, for grates

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 25 mins Servings: 6 med104768_0210_bmp004.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 25 mins Servings: 6

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 6

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 6

6

med104768_0210_bmp004.jpg

med104768_0210_bmp004.jpg

Ingredients

Ingredients

  • 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper 1 flank steak (about 2 pounds) Vegetable oil, for grates

Directions

In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally.

Heat grill to high. Remove steak from marinade, letting excess drip off. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes.

Clean and lightly oil hot grates. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until medium-rare, 6 minutes more. Let rest 8 to 10 minutes before slicing.

Reviews (2)

 Add Rating & Review     393 Ratings   5 star values:        74    4 star values:        106    3 star values:        131    2 star values:        70    1 star values:        12        

   Martha Stewart Member     Rating: 5 stars       08/22/2013   This has been a successful recipe for flank steak time and again. So easy and so delicious! Everyone always raves about it!         Martha Stewart Member     Rating: Unrated       12/16/2011   This rocks! This is one of the best marinades I have ever used.   

Reviews (2)

Add Rating & Review     393 Ratings   5 star values:        74    4 star values:        106    3 star values:        131    2 star values:        70    1 star values:        12       

Add Rating & Review

393 Ratings 5 star values: 74 4 star values: 106 3 star values: 131 2 star values: 70 1 star values: 12

393 Ratings 5 star values: 74 4 star values: 106 3 star values: 131 2 star values: 70 1 star values: 12

393 Ratings 5 star values: 74 4 star values: 106 3 star values: 131 2 star values: 70 1 star values: 12

  • 5 star values: 74 4 star values: 106 3 star values: 131 2 star values: 70 1 star values: 12

    Martha Stewart Member     Rating: 5 stars       08/22/2013   This has been a successful recipe for flank steak time and again. So easy and so delicious! Everyone always raves about it!  
    
    Martha Stewart Member     Rating: Unrated       12/16/2011   This rocks! This is one of the best marinades I have ever used.  
    

    Martha Stewart Member

    Rating: 5 stars 08/22/2013

This has been a successful recipe for flank steak time and again. So easy and so delicious! Everyone always raves about it!

Rating: 5 stars

Rating: Unrated 12/16/2011

This rocks! This is one of the best marinades I have ever used.

Rating: Unrated

All Reviews for Soy-Marinated Flank Steak

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soy-Marinated Flank Steak

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest