Reviews (1) Add Rating & Review 30 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 10/21/2010 I'm not a great cook but this recipe was super good and easy to do, all of my guest were very happy with the meal!!!
Back to Soy-Glazed Salmon with Watercress Salad All Reviews for Soy-Glazed Salmon with Watercress Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 med105801_0710_soy_salmon.jpg
Ingredients Ingredient Checklist 2 tablespoons soy sauce 4 teaspoons honey 2 oranges, peeled, flesh cut into segments, and juice squeezed from membranes (about 3 tablespoons) Coarse salt and ground pepper 1 teaspoon rice vinegar 1 tablespoon vegetable oil 4 salmon fillets (about 6 ounces each) 1 bunch watercress (about 3/4 pound), thick ends trimmed 1/2 small red onion, thinly sliced
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 med105801_0710_soy_salmon.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
med105801_0710_soy_salmon.jpg
med105801_0710_soy_salmon.jpg
Ingredients
Ingredients
- 2 tablespoons soy sauce 4 teaspoons honey 2 oranges, peeled, flesh cut into segments, and juice squeezed from membranes (about 3 tablespoons) Coarse salt and ground pepper 1 teaspoon rice vinegar 1 tablespoon vegetable oil 4 salmon fillets (about 6 ounces each) 1 bunch watercress (about 3/4 pound), thick ends trimmed 1/2 small red onion, thinly sliced
Directions
In a small bowl, whisk together soy sauce, 3 teaspoons honey, and orange juice; season glaze with salt and pepper. In a large bowl, whisk together 1 tablespoon glaze, 1 teaspoon honey, vinegar, and oil; set dressing aside.
Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with foil. Season salmon with salt and pepper and broil 5 minutes. Remove fish from oven, brush with glaze, then broil until opaque throughout, about 2 minutes, brushing with glaze once more.
Add orange segments, watercress, and onion to dressing and toss to combine. Season with salt and pepper. Divide salad among four plates and top with salmon. Serve immediately.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 10/21/2010 I'm not a great cook but this recipe was super good and easy to do, all of my guest were very happy with the meal!!!
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 1 1 star values: 2
Add Rating & Review
30 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 1 1 star values: 2
30 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 1 1 star values: 2
30 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 1 1 star values: 2
5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 10/21/2010 I'm not a great cook but this recipe was super good and easy to do, all of my guest were very happy with the meal!!!Martha Stewart Member
Rating: Unrated 10/21/2010
I’m not a great cook but this recipe was super good and easy to do, all of my guest were very happy with the meal!!!
Rating: Unrated
All Reviews for Soy-Glazed Salmon with Watercress Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soy-Glazed Salmon with Watercress Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
