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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 soy-glazed salmon

Ingredients Ingredient Checklist 1/4 cup packed light-brown sugar 1/4 cup olive oil 3 tablespoons soy sauce 2 tablespoons fresh lemon juice 2 tablespoons dry white wine, or water 2 pounds salmon fillet Lemon wedges, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4 soy-glazed salmon

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

soy-glazed salmon

soy-glazed salmon

Ingredients

Ingredients

  • 1/4 cup packed light-brown sugar 1/4 cup olive oil 3 tablespoons soy sauce 2 tablespoons fresh lemon juice 2 tablespoons dry white wine, or water 2 pounds salmon fillet Lemon wedges, for serving

Directions

Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.

Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.

Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.

Reviews (33)

 Add Rating & Review     864 Ratings   5 star values:        168    4 star values:        265    3 star values:        259    2 star values:        118    1 star values:        54

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Reviews (33)

Add Rating & Review     864 Ratings   5 star values:        168    4 star values:        265    3 star values:        259    2 star values:        118    1 star values:        54

Add Rating & Review

864 Ratings 5 star values: 168 4 star values: 265 3 star values: 259 2 star values: 118 1 star values: 54

864 Ratings 5 star values: 168 4 star values: 265 3 star values: 259 2 star values: 118 1 star values: 54

864 Ratings 5 star values: 168 4 star values: 265 3 star values: 259 2 star values: 118 1 star values: 54

  • 5 star values: 168 4 star values: 265 3 star values: 259 2 star values: 118 1 star values: 54

    Martha Stewart Member     Rating: 5 stars       08/20/2018   In love, this is my go-to salmon recipe. So simple and easy to do.  

Martha Stewart Member     Rating: 5 stars       02/18/2018   the taste was perfect and the recipe was so easy to make!  

Martha Stewart Member     Rating: Unrated       07/31/2017   Haven't try this yet but sounds good  

Martha Stewart Member     Rating: 4 stars       10/14/2014   Simple, quick and easy! Made a couple of changes based on what was on hand. Used low sodium soy sauce instead of soy sauce and used 1 tablespoon of rice wine vinegar instead of regular white wine. Also added some fresh grated ginger. Would definitely reduce the amount of olive oil next time as other reviewers suggested. Great flavor!  

Martha Stewart Member     Rating: Unrated       07/13/2013   Easy and Delicious!  

Martha Stewart Member     Rating: Unrated       06/15/2013   We had this tonight. It was very good. I added potatoes and okra as sides. Made for a lovely meal.  

Martha Stewart Member     Rating: 5 stars       01/20/2013   My hubby added this to his list of favorites! Quick, easy, and delicious!!!  

Martha Stewart Member     Rating: Unrated       01/19/2013   mmmmmmmmm=)  

Martha Stewart Member     Rating: Unrated       08/23/2012   I am not a huge fan of salmon, but I really like this recipe. it had excellent flavor. I can now enjoy my salmon like the rest of the world!  

Martha Stewart Member     Rating: Unrated       06/06/2012   I normally shy away from sweeter recipes but this salmon recipe was a wonderful surprise! I pulled the ingredients and enjoyed a delicious meal.  

Martha Stewart Member     Rating: Unrated       01/30/2012   This is excellent! We tried without the wine. Also added fresh ginger.  

Martha Stewart Member     Rating: Unrated       10/04/2011   this was awesome the kids loved it too  

Martha Stewart Member     Rating: Unrated       10/04/2011   Whole family loved this. Did not have any wine, but it was still good. Will use wine next time.  

Martha Stewart Member     Rating: Unrated       08/08/2011   "This recipe is from Anne Ford, of Palo Alto, California." You think Martha sits here and writes them all herself? Read next time. With that said, this recipe is awesome and the wine makes it. The kids loved it.  

Martha Stewart Member     Rating: Unrated       07/28/2011   This has become my go-to recipe for Salmon. Instead of using the lemon juice, I substitute a 1/4 cup orange juice. I also add a little cornstarch to the glaze so it thickens up a bit when cooking, making it more of a sauce. It's fantastic!  

Martha Stewart Member     Rating: Unrated       06/21/2011   I forgot to say that I didn't use wine and it was perfect.  

Martha Stewart Member     Rating: Unrated       06/21/2011   I tried this recipe and it's really delicious that I'm gonna make it more often, it's very easy, tasty and does's leave strong smell in the kitchen like the stove making recipies. Thank you Martha for sharing this recipe.  

Martha Stewart Member     Rating: Unrated       01/27/2011   This is really delicious. Quick, easy and I had most of the ingredients on hand. I substituted limes for lemons and served it with couscous. Yum! I also added some ginger ?  

Martha Stewart Member     Rating: Unrated       01/18/2011   PS....It's called SOY-Glazed Salmon!!!!!!!!!  

Martha Stewart Member     Rating: Unrated       01/18/2011   This recipe is inedible for someone allergic to soy. It looks horrible with all that black pepper coving up the flavors of the fish. I give this dish a total thumbs down.  

Martha Stewart Member     Rating: Unrated       09/25/2010   This is my go-to salmon recipe. I love it. I always put it under the broiler for a few minutes after it's finished baking. It makes it a little crispier.  

Martha Stewart Member     Rating: Unrated       08/03/2010   I love this, salmon is not really my favourite, but i am definately going to try this.. I will let u know how it turns out  

Martha Stewart Member     Rating: Unrated       04/30/2010   Never felt compelled to comment until now. This is a GREAT recipe -- easy and delicious. Made it twice in one week. I subbed Cooking Rice Wine, and stopped the cooking at 15minutes. Perfect.  

Martha Stewart Member     Rating: Unrated       04/14/2010   Very easy recipe and my family enjoyed it! Served it with steamed rice and roasted asparagus. Will make again!  

Martha Stewart Member     Rating: Unrated       03/31/2010   This fish was delish! Good flavor and easy to make. I will make again with minor changes. I don't think I will use as much oil as the recipe calls for next time, and I will try rice wine instead of regular white wine.  

Martha Stewart Member     Rating: Unrated       03/30/2010   This was a really great recipe and incredibly easy. The whole family loved it, and I had one leftover piece of salmon chilled on salad the next day - fabulous!  

Martha Stewart Member     Rating: Unrated       03/30/2010   I don't get the thing about lemon and fish. Years ago, before refrigeration and modern cooking, lemon was used to MASK the flavors of the fish, which were, well, fishy! Now, the fish is generally fresh, and tastes sweet and nutty. Why make it taste like lemon, when you have gone through all of that trouble to make a wonderful tasting glaze?  

Martha Stewart Member     Rating: Unrated       03/26/2010   Roberto  

Martha Stewart Member     Rating: Unrated       02/15/2010   How much cayenne? That sounds like a great addition.  

Martha Stewart Member     Rating: Unrated       02/15/2010   Could you please add fat and calorie content to your recipes.  

Martha Stewart Member     Rating: Unrated       03/14/2008   The original version of this recipe included cayenne pepper. I really don't like salmon but I'll eat it this way, with the cayenne. It is awesome!!!!  

Martha Stewart Member     Rating: Unrated       02/05/2008   I got the recipe today and i tried it for dinner... it was just delicious! my hubby loves it very much... he cant stop appraising it :) so easy to make... reduce the oil just a little bit to make it more caramelized...(using top grill) Will make this again soon....:p

    Martha Stewart Member

    Rating: 5 stars 08/20/2018

In love, this is my go-to salmon recipe. So simple and easy to do.

Rating: 5 stars

Rating: 5 stars 02/18/2018

the taste was perfect and the recipe was so easy to make!

Rating: Unrated 07/31/2017

Haven’t try this yet but sounds good

Rating: Unrated

Rating: 4 stars 10/14/2014

Simple, quick and easy! Made a couple of changes based on what was on hand. Used low sodium soy sauce instead of soy sauce and used 1 tablespoon of rice wine vinegar instead of regular white wine. Also added some fresh grated ginger. Would definitely reduce the amount of olive oil next time as other reviewers suggested. Great flavor!

Rating: 4 stars

Rating: Unrated 07/13/2013

Easy and Delicious!

Rating: Unrated 06/15/2013

We had this tonight. It was very good. I added potatoes and okra as sides. Made for a lovely meal.

Rating: 5 stars 01/20/2013

My hubby added this to his list of favorites! Quick, easy, and delicious!!!

Rating: Unrated 01/19/2013

mmmmmmmmm=)

Rating: Unrated 08/23/2012

I am not a huge fan of salmon, but I really like this recipe. it had excellent flavor. I can now enjoy my salmon like the rest of the world!

Rating: Unrated 06/06/2012

I normally shy away from sweeter recipes but this salmon recipe was a wonderful surprise! I pulled the ingredients and enjoyed a delicious meal.

Rating: Unrated 01/30/2012

This is excellent! We tried without the wine. Also added fresh ginger.

Rating: Unrated 10/04/2011

this was awesome the kids loved it too

Whole family loved this. Did not have any wine, but it was still good. Will use wine next time.

Rating: Unrated 08/08/2011

“This recipe is from Anne Ford, of Palo Alto, California.” You think Martha sits here and writes them all herself? Read next time. With that said, this recipe is awesome and the wine makes it. The kids loved it.

Rating: Unrated 07/28/2011

This has become my go-to recipe for Salmon. Instead of using the lemon juice, I substitute a 1/4 cup orange juice. I also add a little cornstarch to the glaze so it thickens up a bit when cooking, making it more of a sauce. It’s fantastic!

Rating: Unrated 06/21/2011

I forgot to say that I didn’t use wine and it was perfect.

I tried this recipe and it’s really delicious that I’m gonna make it more often, it’s very easy, tasty and does’s leave strong smell in the kitchen like the stove making recipies. Thank you Martha for sharing this recipe.

Rating: Unrated 01/27/2011

This is really delicious. Quick, easy and I had most of the ingredients on hand. I substituted limes for lemons and served it with couscous. Yum! I also added some ginger ?

Rating: Unrated 01/18/2011

PS….It’s called SOY-Glazed Salmon!!!!!!!!!

This recipe is inedible for someone allergic to soy. It looks horrible with all that black pepper coving up the flavors of the fish. I give this dish a total thumbs down.

Rating: Unrated 09/25/2010

This is my go-to salmon recipe. I love it. I always put it under the broiler for a few minutes after it’s finished baking. It makes it a little crispier.

Rating: Unrated 08/03/2010

I love this, salmon is not really my favourite, but i am definately going to try this.. I will let u know how it turns out

Rating: Unrated 04/30/2010

Never felt compelled to comment until now. This is a GREAT recipe – easy and delicious. Made it twice in one week. I subbed Cooking Rice Wine, and stopped the cooking at 15minutes. Perfect.

Rating: Unrated 04/14/2010

Very easy recipe and my family enjoyed it! Served it with steamed rice and roasted asparagus. Will make again!

Rating: Unrated 03/31/2010

This fish was delish! Good flavor and easy to make. I will make again with minor changes. I don’t think I will use as much oil as the recipe calls for next time, and I will try rice wine instead of regular white wine.

Rating: Unrated 03/30/2010

This was a really great recipe and incredibly easy. The whole family loved it, and I had one leftover piece of salmon chilled on salad the next day - fabulous!

I don’t get the thing about lemon and fish. Years ago, before refrigeration and modern cooking, lemon was used to MASK the flavors of the fish, which were, well, fishy! Now, the fish is generally fresh, and tastes sweet and nutty. Why make it taste like lemon, when you have gone through all of that trouble to make a wonderful tasting glaze?

Rating: Unrated 03/26/2010

Roberto

Rating: Unrated 02/15/2010

How much cayenne? That sounds like a great addition.

Could you please add fat and calorie content to your recipes.

Rating: Unrated 03/14/2008

The original version of this recipe included cayenne pepper. I really don’t like salmon but I’ll eat it this way, with the cayenne. It is awesome!!!!

Rating: Unrated 02/05/2008

I got the recipe today and i tried it for dinner… it was just delicious! my hubby loves it very much… he cant stop appraising it :) so easy to make… reduce the oil just a little bit to make it more caramelized…(using top grill) Will make this again soon….:p

All Reviews for Soy-Glazed Salmon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soy-Glazed Salmon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest