Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 03/13/2011 Very flavorful! One of my favorite flank steak recipes yet. There was definite heat, but not 'spicy' in the way my husband hates (the heat didn't stay in your mouth too long). Pretty simple to make, if you have the right ingredients. Note: pretty sure the rice vinegar needs to be unseasoned because seasoned vinegar has sugar. I'm pretty sure high heat sugar caused my kitchen to smoke up. The steak was fine, thankfully, but now I guess I'll have to buy another rice vinegar.
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Gallery Soy-Glazed Flank Steak Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup soy sauce 2 tablespoons mirin 1 tablespoon rice vinegar (not seasoned) 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 1 teaspoon crushed red-pepper flakes 1 tablespoon safflower oil 1 flank steak (1 1/4 pounds) 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper
Gallery Soy-Glazed Flank Steak
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Soy-Glazed Flank Steak
Soy-Glazed Flank Steak
Soy-Glazed Flank Steak
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup soy sauce 2 tablespoons mirin 1 tablespoon rice vinegar (not seasoned) 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 1 teaspoon crushed red-pepper flakes 1 tablespoon safflower oil 1 flank steak (1 1/4 pounds) 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper
Directions
Bring soy sauce, mirin, vinegar, ginger, garlic, and red-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes.
Heat a cast-iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with some glaze; flip, and cook for 1 minute. Brush with remaining glaze, flip, and cook for 1 minute more. Transfer steak to a cutting board; let rest for 5 minutes. Slice steak against the grain into 1/8-inch-thick strips, and serve on top of or alongside spring green salad.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 03/13/2011 Very flavorful! One of my favorite flank steak recipes yet. There was definite heat, but not 'spicy' in the way my husband hates (the heat didn't stay in your mouth too long). Pretty simple to make, if you have the right ingredients. Note: pretty sure the rice vinegar needs to be unseasoned because seasoned vinegar has sugar. I'm pretty sure high heat sugar caused my kitchen to smoke up. The steak was fine, thankfully, but now I guess I'll have to buy another rice vinegar.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 03/13/2011 Very flavorful! One of my favorite flank steak recipes yet. There was definite heat, but not 'spicy' in the way my husband hates (the heat didn't stay in your mouth too long). Pretty simple to make, if you have the right ingredients. Note: pretty sure the rice vinegar needs to be unseasoned because seasoned vinegar has sugar. I'm pretty sure high heat sugar caused my kitchen to smoke up. The steak was fine, thankfully, but now I guess I'll have to buy another rice vinegar.Martha Stewart Member
Rating: Unrated 03/13/2011
Very flavorful! One of my favorite flank steak recipes yet. There was definite heat, but not ‘spicy’ in the way my husband hates (the heat didn’t stay in your mouth too long). Pretty simple to make, if you have the right ingredients. Note: pretty sure the rice vinegar needs to be unseasoned because seasoned vinegar has sugar. I’m pretty sure high heat sugar caused my kitchen to smoke up. The steak was fine, thankfully, but now I guess I’ll have to buy another rice vinegar.
Rating: Unrated
All Reviews for Soy-Glazed Flank Steak
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All Reviews for Soy-Glazed Flank Steak
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
