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Gallery Easy Soy-Glazed Beef and Green Beans Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons soy sauce 5 teaspoons rice vinegar 1/2 teaspoon toasted sesame oil 1 teaspoon Asian garlic-chili sauce 1 teaspoon olive oil 3 (about 1 1/2 pounds) skirt steaks Coarse salt and ground pepper 8 ounces green beans, trimmed 4 ounces bean sprouts

Cook’s Notes Browning meat enhances its flavor and seals in juices. Let meat cook until it releases easily from the pan before turning; do not tear it loose. When other ingredients are to be added, brown meat first, and then remove from pan to prevent overcooking.

Gallery Easy Soy-Glazed Beef and Green Beans

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Easy Soy-Glazed Beef and Green Beans

Easy Soy-Glazed Beef and Green Beans

Easy Soy-Glazed Beef and Green Beans

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Recipe Summary

prep: 25 mins total: 30 mins

Servings: 4

prep: 25 mins

total: 30 mins

prep:

25 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons soy sauce 5 teaspoons rice vinegar 1/2 teaspoon toasted sesame oil 1 teaspoon Asian garlic-chili sauce 1 teaspoon olive oil 3 (about 1 1/2 pounds) skirt steaks Coarse salt and ground pepper 8 ounces green beans, trimmed 4 ounces bean sprouts

Directions

Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.

In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.

Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).

Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.

Cook’s Notes Browning meat enhances its flavor and seals in juices. Let meat cook until it releases easily from the pan before turning; do not tear it loose. When other ingredients are to be added, brown meat first, and then remove from pan to prevent overcooking.

Cook’s Notes

Browning meat enhances its flavor and seals in juices. Let meat cook until it releases easily from the pan before turning; do not tear it loose. When other ingredients are to be added, brown meat first, and then remove from pan to prevent overcooking.

Reviews (4)

 Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        0

Add Rating & Review

10 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0

10 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0

10 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/06/2010   I thought this was an easy weeknight dinner. I ended up doubling the amt of the soy mixture because I had a little extra green beans in it. I also served it with rice... yummy.  

Martha Stewart Member     Rating: Unrated       01/04/2009   Really flavorful and very easy!  

Martha Stewart Member     Rating: Unrated       07/22/2008   Very good, seved it over rice... yummy!

    Martha Stewart Member

    Rating: Unrated 05/06/2010

I thought this was an easy weeknight dinner. I ended up doubling the amt of the soy mixture because I had a little extra green beans in it. I also served it with rice… yummy.

Rating: Unrated

Rating: Unrated 01/04/2009

Really flavorful and very easy!

Rating: Unrated 07/22/2008

Very good, seved it over rice… yummy!

All Reviews for Easy Soy-Glazed Beef and Green Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Soy-Glazed Beef and Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest