Reviews Add Rating & Review 42 Ratings 5 star values: 26 4 star values: 7 3 star values: 7 2 star values: 1 1 star values: 1
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Gallery Southwestern Turkey Club Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 8 slices bacon (8 ounces) 4 turkey cutlets Coarse salt and ground pepper 1 ripe avocado, pitted and peeled 2 tablespoons fresh lime juice 1 to 2 tablespoons chopped pickled jalapeno chiles 12 slices whole-wheat sandwich bread, lightly toasted 1 tomato, thinly sliced
Cook’s Notes Chicken cutlets are a good substitute for the turkey. You can even use sliced cooked turkey or chicken from the deli counter; in that case, skip step 2. After halving avocado and removing the pit, slide a large spoon between skin and flesh to remove peel in one piece.
Gallery Southwestern Turkey Club
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Southwestern Turkey Club
Southwestern Turkey Club
Southwestern Turkey Club
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 8 slices bacon (8 ounces) 4 turkey cutlets Coarse salt and ground pepper 1 ripe avocado, pitted and peeled 2 tablespoons fresh lime juice 1 to 2 tablespoons chopped pickled jalapeno chiles 12 slices whole-wheat sandwich bread, lightly toasted 1 tomato, thinly sliced
Directions
Working in two batches if necessary, cook bacon in a large skillet over medium heat until brown and crisp, 6 to 8 minutes per side; transfer to a paper-towel-lined plate to drain. Pour off all but 2 tablespoons rendered fat from skillet.
Season turkey generously with salt and pepper. Add to skillet, and cook over medium heat until opaque throughout, 2 to 3 minutes per side; transfer to a paper-towel-lined plate to drain.
In a small bowl, mash avocado, lime juice, and chiles with a fork; season with salt and pepper.
Spread avocado mixture on one side of each slice of toast. Layer turkey, bacon, tomato, and toast to form four triple-decker sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.
Cook’s Notes Chicken cutlets are a good substitute for the turkey. You can even use sliced cooked turkey or chicken from the deli counter; in that case, skip step 2. After halving avocado and removing the pit, slide a large spoon between skin and flesh to remove peel in one piece.
Cook’s Notes
Chicken cutlets are a good substitute for the turkey. You can even use sliced cooked turkey or chicken from the deli counter; in that case, skip step 2. After halving avocado and removing the pit, slide a large spoon between skin and flesh to remove peel in one piece.
Reviews
Add Rating & Review 42 Ratings 5 star values: 26 4 star values: 7 3 star values: 7 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 42 Ratings 5 star values: 26 4 star values: 7 3 star values: 7 2 star values: 1 1 star values: 1
Add Rating & Review
42 Ratings 5 star values: 26 4 star values: 7 3 star values: 7 2 star values: 1 1 star values: 1
42 Ratings 5 star values: 26 4 star values: 7 3 star values: 7 2 star values: 1 1 star values: 1
42 Ratings 5 star values: 26 4 star values: 7 3 star values: 7 2 star values: 1 1 star values: 1
5 star values: 26 4 star values: 7 3 star values: 7 2 star values: 1 1 star values: 1
All Reviews for Southwestern Turkey Club
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southwestern Turkey Club
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
