Back to Southwestern Turkey Burgers All Reviews for Southwestern Turkey Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Southwestern Turkey Burgers Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds ground dark meat turkey (93% lean) 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired) 2 ounces grated Monterey Jack cheese (about 1/2 cup) 1/4 cup plain dried breadcrumbs 2 tablespoons mayonnaise Coarse salt and ground pepper Vegetable oil, for grates 4 hamburger buns, split horizontally Desired toppings: Fresh Tomato Salsa, sliced avocado, sliced pickled jalapeno chiles
Cook’s Notes To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
Gallery Southwestern Turkey Burgers
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Southwestern Turkey Burgers
Southwestern Turkey Burgers
Southwestern Turkey Burgers
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds ground dark meat turkey (93% lean) 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired) 2 ounces grated Monterey Jack cheese (about 1/2 cup) 1/4 cup plain dried breadcrumbs 2 tablespoons mayonnaise Coarse salt and ground pepper Vegetable oil, for grates 4 hamburger buns, split horizontally Desired toppings: Fresh Tomato Salsa, sliced avocado, sliced pickled jalapeno chiles
Directions
Heat grill to medium-high. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (this helps keep burgers flat during grilling).
Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side. Serve on buns (toasted on grill, if you like), with desired toppings.
Cook’s Notes To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
Cook’s Notes
To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
Reviews (4)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 5 1 star values: 1
Reviews (4)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 5 1 star values: 1
Add Rating & Review
32 Ratings 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 5 1 star values: 1
32 Ratings 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 5 1 star values: 1
32 Ratings 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 5 1 star values: 1
5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 03/06/2017 Please remove the ads grocery list from the middle of the recipe. It forces you to print the recipe on 2 pages wasting lots of ink & paper. You should offer formats for printing like other sites, such as on recipe cards or different sizes, whether we want to print the picture etc. Love the site but irritating to print out recipes! Martha Stewart Member Rating: 5 stars 02/25/2013 These were absolutely delicious! And so simple to make. Martha Stewart Member Rating: Unrated 10/07/2011 Wow - best turkey burger I've had! It stayed so moist and it had great flavor. We toasted the buns on the top rack of the grill and our toppings were a little salsa, avocado slices, and onion. They were wonderful - highly recommended! Martha Stewart Member Rating: Unrated 09/07/2011 Oh my goodness, these burgers are soooo good!! I just made these tonight for supper and they were a HUGE hit with my family! I made them just like Martha said and they came out delicious!! Will definitely be making these again!! Thank you Martha for such a wonderful recipe!!Martha Stewart Member
Rating: Unrated 03/06/2017
Please remove the ads grocery list from the middle of the recipe. It forces you to print the recipe on 2 pages wasting lots of ink & paper. You should offer formats for printing like other sites, such as on recipe cards or different sizes, whether we want to print the picture etc. Love the site but irritating to print out recipes!
Rating: Unrated
Rating: 5 stars 02/25/2013
These were absolutely delicious! And so simple to make.
Rating: 5 stars
Rating: Unrated 10/07/2011
Wow - best turkey burger I’ve had! It stayed so moist and it had great flavor. We toasted the buns on the top rack of the grill and our toppings were a little salsa, avocado slices, and onion. They were wonderful - highly recommended!
Rating: Unrated 09/07/2011
Oh my goodness, these burgers are soooo good!! I just made these tonight for supper and they were a HUGE hit with my family! I made them just like Martha said and they came out delicious!! Will definitely be making these again!! Thank you Martha for such a wonderful recipe!!
All Reviews for Southwestern Turkey Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southwestern Turkey Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
