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Gallery Southwest Three-Tomato Salsa with Grilled Steak Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3 plum tomatoes, cored and seeded 1 jalapeno chile (seeds and ribs removed), coarsely chopped 1 tablespoon fresh lime juice 1/2 teaspoon ground cumin 2 medium yellow or zebra tomatoes cored, seeded, and cut into 1/4-inch dice 2 tablespoons oil-packed sun-dried tomatoes, thinly sliced crosswise, plus 1 tablespoon oil from jar Coarse salt and ground pepper 4 boneless strip steaks (10 to 12 ounces each)
Cook’s Notes Core, then halve tomatoes lengthwise. Using a small spoon, scrape out and discard seeds, liquid, and pulp, leaving only the tomatoes outer flesh.
Gallery Southwest Three-Tomato Salsa with Grilled Steak
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Southwest Three-Tomato Salsa with Grilled Steak
Southwest Three-Tomato Salsa with Grilled Steak
Southwest Three-Tomato Salsa with Grilled Steak
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3 plum tomatoes, cored and seeded 1 jalapeno chile (seeds and ribs removed), coarsely chopped 1 tablespoon fresh lime juice 1/2 teaspoon ground cumin 2 medium yellow or zebra tomatoes cored, seeded, and cut into 1/4-inch dice 2 tablespoons oil-packed sun-dried tomatoes, thinly sliced crosswise, plus 1 tablespoon oil from jar Coarse salt and ground pepper 4 boneless strip steaks (10 to 12 ounces each)
Directions
In a food processor, puree plum tomatoes, jalapeno, lime juice, and cumin; transfer to a small bowl. Stir in yellow and sun-dried tomatoes. Season with salt and pepper.
Just before serving, drain off any accumulated liquid, and stir in oil from sun-dried tomatoes.
Heat grill to medium-high; lightly oil grates. Season steaks with salt and pepper. Place on grill; cover. Cook, turning once, about 8 minutes for medium-rare. Top with tomato salsa and serve.
Cook’s Notes Core, then halve tomatoes lengthwise. Using a small spoon, scrape out and discard seeds, liquid, and pulp, leaving only the tomatoes outer flesh.
Cook’s Notes
Core, then halve tomatoes lengthwise. Using a small spoon, scrape out and discard seeds, liquid, and pulp, leaving only the tomatoes outer flesh.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
All Reviews for Southwest Three-Tomato Salsa with Grilled Steak
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southwest Three-Tomato Salsa with Grilled Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
