Back to Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy All Reviews for Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, or unsalted butter 8 large eggs 8 Flaky Buttermilk Biscuits Sausage Gravy Coarse salt and freshly ground pepper, to taste Hot sauce, such as Tabasco, to taste

Gallery Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

Recipe Summary Servings: 8

Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, or unsalted butter 8 large eggs 8 Flaky Buttermilk Biscuits Sausage Gravy Coarse salt and freshly ground pepper, to taste Hot sauce, such as Tabasco, to taste

Directions

Heat 1 tablespoon oil or butter in a large skillet over medium-high heat. Crack 4 eggs into skillet, and cook, uncovered, until whites are set, about 2 minutes. (If you prefer to cook your yolks further, cover skillet.) Transfer to a plate. Repeat. Arrange 1 or 2 biscuits on each plate. Top with gravy. Place 1 egg on each biscuit. Season with salt, pepper, and hot sauce.

Reviews (3)

 Add Rating & Review     17 Ratings   5 star values:        5    4 star values:        8    3 star values:        1    2 star values:        3    1 star values:        0

Reviews (3)

Add Rating & Review     17 Ratings   5 star values:        5    4 star values:        8    3 star values:        1    2 star values:        3    1 star values:        0

Add Rating & Review

17 Ratings 5 star values: 5 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0

17 Ratings 5 star values: 5 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0

17 Ratings 5 star values: 5 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0

  • 5 star values: 5 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       07/27/2011   Just made this for dinner for my hubby and kids,,,I have never attempted anything like this before! I was nervous to say the least. It turned out like we were at a Gourmet Restuarant. I empressed myself. I dont make breakfast things! I do dinner or desserts! He better not get used to it!!! But i made it for dinner so...LOL!! Thanks for the Help!! Definitely Recommend this one to ALL.  

Martha Stewart Member     Rating: Unrated       03/26/2008   You can use buttermilk in place of milk in most recipes. Buttermilk brings out the taste and makes your breads, cakes etc. moist. I would give it a try.  

Martha Stewart Member     Rating: Unrated       03/24/2008   I have a biscuit recipe that I am devoted to. They turn out light, fluffy, and flakey, everytime. The thing I wanted to know is can I substiute buttermilk for the regular milk in this recipe? Does anybody think that the buttermilk may not work because of the thickness of it or the componets of it?

    Martha Stewart Member

    Rating: 5 stars 07/27/2011

Just made this for dinner for my hubby and kids,,,I have never attempted anything like this before! I was nervous to say the least. It turned out like we were at a Gourmet Restuarant. I empressed myself. I dont make breakfast things! I do dinner or desserts! He better not get used to it!!! But i made it for dinner so…LOL!! Thanks for the Help!! Definitely Recommend this one to ALL.

Rating: 5 stars

Rating: Unrated 03/26/2008

You can use buttermilk in place of milk in most recipes. Buttermilk brings out the taste and makes your breads, cakes etc. moist. I would give it a try.

Rating: Unrated

Rating: Unrated 03/24/2008

I have a biscuit recipe that I am devoted to. They turn out light, fluffy, and flakey, everytime. The thing I wanted to know is can I substiute buttermilk for the regular milk in this recipe? Does anybody think that the buttermilk may not work because of the thickness of it or the componets of it?

All Reviews for Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest