Reviews (1) Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 5 3 star values: 12 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 03/18/2011 This is a recipe for one which I multiplied to make a slightly bigger portion for a small luncheon of friends at my house. This is the easiest and tastiest egg salad. The red spice makes the presentation pretty. I served mine in a clear glass stemmed bowl. Not to wet with mayo. I like it!
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Gallery Southern Egg Salad Recipe Summary Servings: 1
Ingredients Ingredient Checklist 2 large eggs 2 tablespoons light mayonnaise 1 small shallot, minced 2 teaspoons sweet pickle relish, or chopped pickle 1/8 teaspoon Old Bay Seasoning Coarse salt and ground pepper 2 slices dark bread, such as multigrain or pumpernickel Carrot sticks, for serving (optional)
Gallery Southern Egg Salad
Recipe Summary Servings: 1
Gallery
Southern Egg Salad
Southern Egg Salad
Southern Egg Salad
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 2 large eggs 2 tablespoons light mayonnaise 1 small shallot, minced 2 teaspoons sweet pickle relish, or chopped pickle 1/8 teaspoon Old Bay Seasoning Coarse salt and ground pepper 2 slices dark bread, such as multigrain or pumpernickel Carrot sticks, for serving (optional)
Directions
Place eggs in a small saucepan, and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
Top 1 slice of bread with egg salad and remaining slice of bread. Wrap in waxed paper or plastic and refrigerate, up to overnight. Serve with carrot sticks, if desired.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 5 3 star values: 12 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 03/18/2011 This is a recipe for one which I multiplied to make a slightly bigger portion for a small luncheon of friends at my house. This is the easiest and tastiest egg salad. The red spice makes the presentation pretty. I served mine in a clear glass stemmed bowl. Not to wet with mayo. I like it!
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 5 3 star values: 12 2 star values: 3 1 star values: 2
Add Rating & Review
26 Ratings 5 star values: 4 4 star values: 5 3 star values: 12 2 star values: 3 1 star values: 2
26 Ratings 5 star values: 4 4 star values: 5 3 star values: 12 2 star values: 3 1 star values: 2
26 Ratings 5 star values: 4 4 star values: 5 3 star values: 12 2 star values: 3 1 star values: 2
5 star values: 4 4 star values: 5 3 star values: 12 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 03/18/2011 This is a recipe for one which I multiplied to make a slightly bigger portion for a small luncheon of friends at my house. This is the easiest and tastiest egg salad. The red spice makes the presentation pretty. I served mine in a clear glass stemmed bowl. Not to wet with mayo. I like it!Martha Stewart Member
Rating: Unrated 03/18/2011
This is a recipe for one which I multiplied to make a slightly bigger portion for a small luncheon of friends at my house. This is the easiest and tastiest egg salad. The red spice makes the presentation pretty. I served mine in a clear glass stemmed bowl. Not to wet with mayo. I like it!
Rating: Unrated
All Reviews for Southern Egg Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southern Egg Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
