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Gallery Southern Comfort Punch Credit: Todd Eberle Recipe Summary Servings: 20
Ingredients Ingredient Checklist 6 lemons 4 navel oranges 2 six-ounce frozen lemonade, concentrate 1 six-ounce frozen orange juice, concentrate 2 liters lemon-lime soda 1 liter Southern Comfort
Gallery Southern Comfort Punch Credit: Todd Eberle
Recipe Summary Servings: 20
Gallery
Southern Comfort Punch Credit: Todd Eberle
Southern Comfort Punch
Credit: Todd Eberle
Southern Comfort Punch
Recipe Summary Servings: 20
Recipe Summary
Servings: 20
Servings: 20
20
Ingredients
Ingredients
- 6 lemons 4 navel oranges 2 six-ounce frozen lemonade, concentrate 1 six-ounce frozen orange juice, concentrate 2 liters lemon-lime soda 1 liter Southern Comfort
Directions
Line two baking sheets with plastic wrap, and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in the freezer for 2 to 2 1/2 hours, until fruit slices are frozen.
Just before serving, open the cans of frozen lemonade and orange juice, and place the frozen concentrates, whole, in a large punch bowl. Add the soda, Southern Comfort, and several handfuls of ice. Remove frozen fruit slices from freezer, and arrange over the top of punch. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Southern Comfort Punch
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southern Comfort Punch
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
