Back to Sour-Orange Grilled Chicken Paillards All Reviews for Sour-Orange Grilled Chicken Paillards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sour-Orange Grilled Chicken Paillards Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 cup sour-orange or orange marmalade 2 tablespoons fresh lemon juice 1 tablespoon fresh orange juice 4 bay leaves Coarse salt Freshly ground pepper, to taste 12 chicken paillards (or 6 chicken breast cutlets, halved horizontally and pounded to 1/4 inch thick) 2 oranges (1 thinly sliced into rounds and 1 cut into wedges)

Cook’s Notes To test thin chicken breasts for doneness, make a tiny nick in the meat with the tip of a knife; the inside should be moist, but not pink.

Gallery Sour-Orange Grilled Chicken Paillards

Recipe Summary Servings: 6

Sour-Orange Grilled Chicken Paillards

Sour-Orange Grilled Chicken Paillards

Sour-Orange Grilled Chicken Paillards

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 cup sour-orange or orange marmalade 2 tablespoons fresh lemon juice 1 tablespoon fresh orange juice 4 bay leaves Coarse salt Freshly ground pepper, to taste 12 chicken paillards (or 6 chicken breast cutlets, halved horizontally and pounded to 1/4 inch thick) 2 oranges (1 thinly sliced into rounds and 1 cut into wedges)

Directions

Combine marmalade, lemon juice, orange juice, bay leaves, 1 teaspoon salt, and pepper in a bowl. Reserve 1/3 cup glaze for serving.

Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Season chicken with salt and pepper. Place chicken on grill, and brush with half the glaze. Grill 3 minutes. Flip chicken, and brush with remaining glaze. Grill until chicken is cooked through, about 3 minutes more. Transfer to a platter.

Place oranges on grill. Cook, flipping once, until softened, 1 to 2 minutes per side. Add to platter. Serve with reserved glaze for drizzling over chicken.

Cook’s Notes To test thin chicken breasts for doneness, make a tiny nick in the meat with the tip of a knife; the inside should be moist, but not pink.

Cook’s Notes

To test thin chicken breasts for doneness, make a tiny nick in the meat with the tip of a knife; the inside should be moist, but not pink.

Reviews (5)

 Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Reviews (5)

Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/26/2015   This is a great recipe, but (and this is a big but), there is absolutely no replacement for real Sour Oranges, a mixture of lime and orange juice does not replace the unique flavor that sour oranges provide.  

Martha Stewart Member     Rating: Unrated       03/30/2008   delicious!! This is one of my favorites  

Martha Stewart Member     Rating: Unrated       03/17/2008   NOW THAT SUMMER IS NEAR, THE BBQ IS COMING OUT, AND THIS RECIPE WILL BE THE FIRST WE WILL TRY ALONG WITH GRILLING PLANTAINS. THANKS MARTHA  

Martha Stewart Member     Rating: Unrated       12/13/2007   Great recipe, quick and easy and tastes exactly how you think sour orange chicken will taste.

    Martha Stewart Member

    Rating: Unrated 12/26/2015

This is a great recipe, but (and this is a big but), there is absolutely no replacement for real Sour Oranges, a mixture of lime and orange juice does not replace the unique flavor that sour oranges provide.

Rating: Unrated

Rating: Unrated 03/30/2008

delicious!! This is one of my favorites

Rating: Unrated 03/17/2008

NOW THAT SUMMER IS NEAR, THE BBQ IS COMING OUT, AND THIS RECIPE WILL BE THE FIRST WE WILL TRY ALONG WITH GRILLING PLANTAINS. THANKS MARTHA

Rating: Unrated 12/13/2007

Great recipe, quick and easy and tastes exactly how you think sour orange chicken will taste.

All Reviews for Sour-Orange Grilled Chicken Paillards

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sour-Orange Grilled Chicken Paillards

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest