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2 Ratings
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Martha Stewart Member
Rating: 1 stars
11/28/2015
This recipe has far too much water; the sauce came out not like aspic at all, but more like very weak lemonade with a butter topping. There was not enough corn starch to thicken the amount of water in the recipe.
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Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
2 cups sugar
2 tablespoons plus 1 1/2 teaspoons cornstarch
Large pinch of salt
2 1/2 cups hot water
7 tablespoons unsalted butter
1/2 cup freshly squeezed lemon juice
2 tablespoons freshly grated lemon zest
Gallery
Recipe Summary
Yield: Makes 4 cups
Gallery
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 2 cups sugar
- 2 tablespoons plus 1 1/2 teaspoons cornstarch
- Large pinch of salt
- 2 1/2 cups hot water
- 7 tablespoons unsalted butter
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
Directions
In a heatproof bowl set over (but not touching) simmering water, mix together sugar, cornstarch, and salt. Add hot water and cook, 3 to 5 minutes, whisking gently, until thick.
Add the butter, lemon juice, and zest and continue cooking, stirring gently, for about 5 minutes. Cool slightly before using, but do not refrigerate (the sauce will become aspic-like) and do not reheat.
Reviews (1)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 1 stars
11/28/2015
This recipe has far too much water; the sauce came out not like aspic at all, but more like very weak lemonade with a butter topping. There was not enough corn starch to thicken the amount of water in the recipe.
Reviews (1)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 1 stars
11/28/2015
This recipe has far too much water; the sauce came out not like aspic at all, but more like very weak lemonade with a butter topping. There was not enough corn starch to thicken the amount of water in the recipe.
Martha Stewart Member
Rating: 1 stars
11/28/2015
This recipe has far too much water; the sauce came out not like aspic at all, but more like very weak lemonade with a butter topping. There was not enough corn starch to thicken the amount of water in the recipe.
Rating: 1 stars
All Reviews for Sour Lemon Sauce for Persimmon Pudding
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Sour Lemon Sauce for Persimmon Pudding
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
