Reviews (2) Add Rating & Review 108 Ratings 5 star values: 14 4 star values: 24 3 star values: 41 2 star values: 24 1 star values: 5 Martha Stewart Member Rating: 4 stars 06/01/2018 This is easy and turned out great. Love it! Martha Stewart Member Rating: Unrated 08/21/2011 I made this and followed the directions. I used 1 quart of fresh sour cherries from the farmer's market. This was the best crisp I have ever made. The only issue with the recipe is that (it stated) when the topping was stirred will be anywhere from pea shaped to larger pieces. I found the pieces ended up larger, no pea shaped. I was worried about this, but distributed the topping in even pieces. It turned out very crispy. I will make this again.
Back to Sour-Cherry Pistachio Crisp All Reviews for Sour-Cherry Pistachio Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 sour cherry pistachio crisp
Ingredients Ingredient Checklist 1 3/4 pounds pitted fresh or frozen sour cherries 1/2 cup chopped unsalted pistachios 1/2 cup plus 2 tablespoons all-purpose flour 1/3 cup old-fashioned rolled oats 1/4 teaspoon baking powder Salt 6 tablespoons unsalted butter, softened 3 tablespoons packed light-brown sugar 3/4 cup granulated sugar 2 teaspoons cornstarch Pinch of ground cinnamon
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 sour cherry pistachio crisp
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
sour cherry pistachio crisp
sour cherry pistachio crisp
Ingredients
Ingredients
- 1 3/4 pounds pitted fresh or frozen sour cherries 1/2 cup chopped unsalted pistachios 1/2 cup plus 2 tablespoons all-purpose flour 1/3 cup old-fashioned rolled oats 1/4 teaspoon baking powder Salt 6 tablespoons unsalted butter, softened 3 tablespoons packed light-brown sugar 3/4 cup granulated sugar 2 teaspoons cornstarch Pinch of ground cinnamon
Directions
Preheat oven to 375 degrees. If using frozen cherries, spread them in a single layer on a rimmed baking sheet. Let stand at room temperature until cherries have thawed almost completely but still hold their shape, about 30 minutes. Drain off any accumulated liquid.
Whisk together the pistachios, flour, oats, baking powder, and 1/4 teaspoon salt in a medium bowl; set aside. Put butter, brown sugar, and 1/4 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
Stir pistachio mixture into butter mixture until just combined. Work mixture through your fingers until it forms coarse crumbs ranging in size from small peas to gum balls; set topping aside.
Stir together cherries, remaining 1/2 cup granulated sugar, the cornstarch, cinnamon, and a pinch of salt in a medium bowl. Transfer cherry mixture to an 8-inch square baking dish. Sprinkle the topping evenly over cherry mixture. Bake until topping turns golden and juices are bubbling, 50 minutes to 1 hour. Let cool on a wire rack 1 hour before serving.
Reviews (2)
Add Rating & Review 108 Ratings 5 star values: 14 4 star values: 24 3 star values: 41 2 star values: 24 1 star values: 5
Martha Stewart Member Rating: 4 stars 06/01/2018 This is easy and turned out great. Love it! Martha Stewart Member Rating: Unrated 08/21/2011 I made this and followed the directions. I used 1 quart of fresh sour cherries from the farmer's market. This was the best crisp I have ever made. The only issue with the recipe is that (it stated) when the topping was stirred will be anywhere from pea shaped to larger pieces. I found the pieces ended up larger, no pea shaped. I was worried about this, but distributed the topping in even pieces. It turned out very crispy. I will make this again.
Reviews (2)
Add Rating & Review 108 Ratings 5 star values: 14 4 star values: 24 3 star values: 41 2 star values: 24 1 star values: 5
Add Rating & Review
108 Ratings 5 star values: 14 4 star values: 24 3 star values: 41 2 star values: 24 1 star values: 5
108 Ratings 5 star values: 14 4 star values: 24 3 star values: 41 2 star values: 24 1 star values: 5
108 Ratings 5 star values: 14 4 star values: 24 3 star values: 41 2 star values: 24 1 star values: 5
5 star values: 14 4 star values: 24 3 star values: 41 2 star values: 24 1 star values: 5
Martha Stewart Member Rating: 4 stars 06/01/2018 This is easy and turned out great. Love it! Martha Stewart Member Rating: Unrated 08/21/2011 I made this and followed the directions. I used 1 quart of fresh sour cherries from the farmer's market. This was the best crisp I have ever made. The only issue with the recipe is that (it stated) when the topping was stirred will be anywhere from pea shaped to larger pieces. I found the pieces ended up larger, no pea shaped. I was worried about this, but distributed the topping in even pieces. It turned out very crispy. I will make this again.Martha Stewart Member
Rating: 4 stars 06/01/2018
This is easy and turned out great. Love it!
Rating: 4 stars
Rating: Unrated 08/21/2011
I made this and followed the directions. I used 1 quart of fresh sour cherries from the farmer’s market. This was the best crisp I have ever made. The only issue with the recipe is that (it stated) when the topping was stirred will be anywhere from pea shaped to larger pieces. I found the pieces ended up larger, no pea shaped. I was worried about this, but distributed the topping in even pieces. It turned out very crispy. I will make this again.
Rating: Unrated
All Reviews for Sour-Cherry Pistachio Crisp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sour-Cherry Pistachio Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
