Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/21/2011
where can you buy frozen sour cherries? I've been looking for them everywhere, can't find a place that sells them!
Back to Sour Cherry Charlotte
All Reviews for Sour Cherry Charlotte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Sour Cherry Charlotte
Credit:
Sang An
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
3 1/2 cups frozen sour cherries (about 1 pound)
1 cup granulated sugar
3 tablespoons cornstarch
24 slices (about 1 loaf) very thin white sandwich bread, crusts removed
3/4 cup (1 1/2 sticks) unsalted butter, melted
Sour Cherry Compote
Gallery
Sour Cherry Charlotte
Credit:
Sang An
Recipe Summary
Yield: Makes 6
Gallery
Sour Cherry Charlotte
Credit:
Sang An
Sour Cherry Charlotte
Credit:
Sang An
Sour Cherry Charlotte
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 3 1/2 cups frozen sour cherries (about 1 pound)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 24 slices (about 1 loaf) very thin white sandwich bread, crusts removed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- Sour Cherry Compote
Directions
Toss together cherries, sugar, and cornstarch in a medium bowl. Set aside; let cherries thaw slightly, about 35 minutes.
Preheat oven to 350 degrees. Using a pastry brush, generously brush one side of each slice of bread with the butter. Reserve 6 slices; cut remaining slices in half to form 36 rectangles. Line sides and bottom of each cup of a jumbo (6-cup) muffin tin with 6 rectangles, overlapping bread and placing buttered side against tin.
Toss cherry mixture to combine. Spoon into bread-lined cups. Top each with a reserved bread square, buttered side down; press firmly onto cherries.
Bake charlottes until tops and sides are golden and crisp, 35 to 40 minutes. Transfer tin to a wire rack; let stand until charlottes have cooled slightly and are just firm, 15 to 20 minutes. Using an offset spatula or knife, loosen sides of charlottes from tin, and unmold; invert onto serving plates. Serve warm, with warm sour cherry compote on the side.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/21/2011
where can you buy frozen sour cherries? I've been looking for them everywhere, can't find a place that sells them!
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
1
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
1
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
1
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
02/21/2011
where can you buy frozen sour cherries? I've been looking for them everywhere, can't find a place that sells them!
Martha Stewart Member
Rating: Unrated
02/21/2011
where can you buy frozen sour cherries? I've been looking for them everywhere, can't find a place that sells them!
Rating: Unrated
All Reviews for Sour Cherry Charlotte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sour Cherry Charlotte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest