Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       12/05/2009   I have asked questions before and have never gotton a response. I don't think anyone monitors questions from these posted recipes. I think you're on yur own.         Martha Stewart Member     Rating: Unrated       01/15/2008   What is the calorie content/nutrition information for this soup?

Back to Soup for Two: Celery Root Puree All Reviews for Soup for Two: Celery Root Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Soup for Two: Celery Root Puree Recipe Summary prep: 1 hr total: 1 hr Servings: 2

Ingredients For the Sauce 1/3 cup pure maple syrup 1 teaspoon brandy For the Soup and Garnish 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1 small yellow onion, thinly sliced (about 1 cup) 1/2 shallot, thinly sliced Coarse salt 2 cloves garlic, thinly sliced 1 large leek, white and light green parts, halved and sliced (about 1 cup) 1 celery stalk, sliced (about 1 cup) 1 1/4 pound celery root (celeriac), peeled and cut into 1-inch cubes (about 4 cups) 3 cup homemade or low-sodium store-bought chicken stock Freshly ground pepper

Cook’s Notes This soup freezes beautifully- ladle into a storage container, and reheat for an easy weekday meal (But once you’ve defrosted the soup, you shouldn’t refreeze it.)

Gallery Soup for Two: Celery Root Puree

Recipe Summary prep: 1 hr total: 1 hr Servings: 2

Soup for Two: Celery Root Puree

Soup for Two: Celery Root Puree

Soup for Two: Celery Root Puree

Recipe Summary prep: 1 hr total: 1 hr Servings: 2

Recipe Summary

prep: 1 hr total: 1 hr

Servings: 2

prep: 1 hr

total: 1 hr

prep:

1 hr

total:

Servings: 2

2

Ingredients

Ingredients

  • 1/3 cup pure maple syrup 1 teaspoon brandy

  • 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1 small yellow onion, thinly sliced (about 1 cup) 1/2 shallot, thinly sliced Coarse salt 2 cloves garlic, thinly sliced 1 large leek, white and light green parts, halved and sliced (about 1 cup) 1 celery stalk, sliced (about 1 cup) 1 1/4 pound celery root (celeriac), peeled and cut into 1-inch cubes (about 4 cups) 3 cup homemade or low-sodium store-bought chicken stock Freshly ground pepper

Directions

In a medium stockpot, heat butter and oil over medium heat. Add onion and shallot, and season with salt. Cook until soft, about 10 minutes. Add garlic, leek, and celery. Season with salt and cook until vegetables are soft, about 8 minutes. Add celery root and chicken stock, and bring to a simmer. Cover, and cook until celery root is tender, about 30 minutes.

While still hot, puree soup in batches until completely smooth. Season with salt and pepper.

Combine syrup and brandy. Drizzle over hot soup and serve.

Cook’s Notes This soup freezes beautifully- ladle into a storage container, and reheat for an easy weekday meal (But once you’ve defrosted the soup, you shouldn’t refreeze it.)

Cook’s Notes

This soup freezes beautifully- ladle into a storage container, and reheat for an easy weekday meal (But once you’ve defrosted the soup, you shouldn’t refreeze it.)

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       12/05/2009   I have asked questions before and have never gotton a response. I don't think anyone monitors questions from these posted recipes. I think you're on yur own.         Martha Stewart Member     Rating: Unrated       01/15/2008   What is the calorie content/nutrition information for this soup?

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       12/05/2009   I have asked questions before and have never gotton a response. I don't think anyone monitors questions from these posted recipes. I think you're on yur own.  

  Martha Stewart Member     Rating: Unrated       01/15/2008   What is the calorie content/nutrition information for this soup?  

 Martha Stewart Member

Rating: Unrated 12/05/2009

I have asked questions before and have never gotton a response. I don’t think anyone monitors questions from these posted recipes. I think you’re on yur own.

Rating: Unrated

Rating: Unrated 01/15/2008

What is the calorie content/nutrition information for this soup?

All Reviews for Soup for Two: Celery Root Puree

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soup for Two: Celery Root Puree

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest