Reviews (1) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 4 Martha Stewart Member Rating: Unrated 06/13/2013 If you really want to put a smile on you face, then you got to try this recipe. It is soo good. thebestestever.com
Back to Sorbet Napoleons All Reviews for Sorbet Napoleons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sorbet Napoleons Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist All-purpose flour, for work surface 1/2 sheet frozen puff pastry (from 17 1/4-ounce package), thawed 2 tablespoons unsalted butter, melted 1 teaspoon finely grated peeled fresh ginger Pinch of coarse salt 1 tablespoon sugar 1 pint sorbet (such as lemon), for serving Fresh berries, for garnish Fresh mint sprigs, for garnish
Gallery Sorbet Napoleons
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Gallery
Sorbet Napoleons
Sorbet Napoleons
Sorbet Napoleons
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- All-purpose flour, for work surface 1/2 sheet frozen puff pastry (from 17 1/4-ounce package), thawed 2 tablespoons unsalted butter, melted 1 teaspoon finely grated peeled fresh ginger Pinch of coarse salt 1 tablespoon sugar 1 pint sorbet (such as lemon), for serving Fresh berries, for garnish Fresh mint sprigs, for garnish
Directions
Preheat oven to 375 degrees. On a lightly floured surface, roll out pastry to 1/8-inch-thick rectangle. Trim edges. Transfer to a parchment-lined baking sheet; freeze 10 minutes. Cut out twelve 3-inch squares. Freeze until firm, about 10 minutes.
Stir butter, ginger, and salt in a small bowl; set aside. Score a 1/4-inch border on each pastry. Score a crosshatch pattern within border. Brush each with butter mixture, then sprinkle each with 1/4 teaspoon sugar. Bake until crisp and lightly browned, 16 to 18 minutes. Transfer to a wire rack to cool.
Top 4 pastry squares with 1 scoop sorbet. Layer each with another pastry square and scoop of sorbet. Top with remaining pastry squares. Garnish with berries and mint.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: Unrated 06/13/2013 If you really want to put a smile on you face, then you got to try this recipe. It is soo good. thebestestever.com
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 4
Add Rating & Review
16 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 4
16 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 4
16 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 4
5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: Unrated 06/13/2013 If you really want to put a smile on you face, then you got to try this recipe. It is soo good. thebestestever.comMartha Stewart Member
Rating: Unrated 06/13/2013
If you really want to put a smile on you face, then you got to try this recipe. It is soo good. thebestestever.com
Rating: Unrated
All Reviews for Sorbet Napoleons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sorbet Napoleons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
