Reviews (2)        Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       09/05/2011   I have made this receipe several times for small Dinner parties and for family and friends, everyone have loved it. I love it. I do add a bit of salt to taste to the broth. If you havent tried it, its amazing.         Martha Stewart Member     Rating: Unrated       03/22/2009   I made this and loved it: http://marthaandme.wordpress.com/2009/03/22/soba-soup-with-chicken-shrimp-and-vegetables/

Back to Soba Soup with Chicken, Shrimp, and Vegetables All Reviews for Soba Soup with Chicken, Shrimp, and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Soba Soup with Chicken, Shrimp, and Vegetables Recipe Summary Servings: 4

Ingredients For the Broth 4 chicken legs 1 square kombu (6 inches), optional 4 dried shiitake mushrooms, rinsed 1 medium onion, quartered 3 scallions, stems trimmed, chopped 3 garlic cloves, smashed 1 piece (3 inches) ginger, sliced 1 jalapeno chile, sliced and seeded 1 medium carrot, julienned 1 napa cabbage leaf, quartered lengthwise 8 to 10 cups water For the Soup 8 ounces soba 1 teaspoon toasted-sesame oil 1 1/2 tablespoons soy sauce 1 tablespoon sake 1 small head napa cabbage, tough outer leaves discarded, thinly sliced (4 cups) 1 medium carrot, julienned 12 large shell-on shrimp 1 package (14 ounces) firm tofu, drained, patted dry, and cut into 1-inch cubes Scallions, thinly sliced, for garnish Ingredient Checklist Chile Sauce

Cook’s Notes Broth, mushrooms, and chicken will keep, covered and refrigerated, for up to 1 day.

Gallery Soba Soup with Chicken, Shrimp, and Vegetables

Recipe Summary Servings: 4

Soba Soup with Chicken, Shrimp, and Vegetables

Soba Soup with Chicken, Shrimp, and Vegetables

Soba Soup with Chicken, Shrimp, and Vegetables

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 chicken legs 1 square kombu (6 inches), optional 4 dried shiitake mushrooms, rinsed 1 medium onion, quartered 3 scallions, stems trimmed, chopped 3 garlic cloves, smashed 1 piece (3 inches) ginger, sliced 1 jalapeno chile, sliced and seeded 1 medium carrot, julienned 1 napa cabbage leaf, quartered lengthwise 8 to 10 cups water

  • 8 ounces soba 1 teaspoon toasted-sesame oil 1 1/2 tablespoons soy sauce 1 tablespoon sake 1 small head napa cabbage, tough outer leaves discarded, thinly sliced (4 cups) 1 medium carrot, julienned 12 large shell-on shrimp 1 package (14 ounces) firm tofu, drained, patted dry, and cut into 1-inch cubes Scallions, thinly sliced, for garnish

  • Chile Sauce

Directions

Make the broth: Place chicken, kombu (if using), shiitakes, onion, scallions, garlic, ginger, jalapeno, carrot, and cabbage in a large pot. Add enough water to cover. Bring to a boil.

Reduce heat, and simmer, covered, for 1 hour. Strain into a pot, and reserve mushrooms and chicken; discard remaining solids. Skim fat from broth. Thinly slice mushrooms. Remove skin from chicken, then shred meat into 1-inch pieces. (Broth, mushrooms, and chicken will keep, covered and refrigerated, for up to 1 day.)

Make the soup: Cook soba in a large pot of boiling water until soft but not mushy, about 7 minutes. Drain, and rinse with cold water. Toss soba in a large bowl with sesame oil.

Add soy sauce and sake to broth, and bring to a boil. Add cabbage and carrot, and cook for 5 minutes. Add shrimp, and boil until cooked through, about 2 minutes. Peel shrimp, leaving tails intact, and reserve. Add reserved mushrooms and chicken and the tofu to the broth, and cook for 2 minutes.

Divide mushrooms, chicken, soba, cabbage, carrot, and tofu among bowls. Top each with 2 or 3 shrimp. Spoon broth over each serving, and garnish with scallions. Serve with individual bowls of chile sauce.

Cook’s Notes Broth, mushrooms, and chicken will keep, covered and refrigerated, for up to 1 day.

Cook’s Notes

Broth, mushrooms, and chicken will keep, covered and refrigerated, for up to 1 day.

Reviews (2)

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       09/05/2011   I have made this receipe several times for small Dinner parties and for family and friends, everyone have loved it. I love it. I do add a bit of salt to taste to the broth. If you havent tried it, its amazing.         Martha Stewart Member     Rating: Unrated       03/22/2009   I made this and loved it: http://marthaandme.wordpress.com/2009/03/22/soba-soup-with-chicken-shrimp-and-vegetables/

Reviews (2)

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/05/2011   I have made this receipe several times for small Dinner parties and for family and friends, everyone have loved it. I love it. I do add a bit of salt to taste to the broth. If you havent tried it, its amazing.  

Martha Stewart Member     Rating: Unrated       03/22/2009   I made this and loved it: http://marthaandme.wordpress.com/2009/03/22/soba-soup-with-chicken-shrimp-and-vegetables/

    Martha Stewart Member

    Rating: Unrated 09/05/2011

I have made this receipe several times for small Dinner parties and for family and friends, everyone have loved it. I love it. I do add a bit of salt to taste to the broth. If you havent tried it, its amazing.

Rating: Unrated

Rating: Unrated 03/22/2009

I made this and loved it: http://marthaandme.wordpress.com/2009/03/22/soba-soup-with-chicken-shrimp-and-vegetables/

All Reviews for Soba Soup with Chicken, Shrimp, and Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soba Soup with Chicken, Shrimp, and Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest