Reviews        Add Rating & Review     20 Ratings   5 star values:        0    4 star values:        2    3 star values:        10    2 star values:        7    1 star values:        1          

Back to Soba Noodles with Grilled Shrimp and Orange Dipping Sauce All Reviews for Soba Noodles with Grilled Shrimp and Orange Dipping Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Soba Noodles with Grilled Shrimp and Orange Dipping Sauce Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup fresh orange juice (from 1 orange) 2 tablespoons mirin (rice wine) 1 1/2 teaspoons soy sauce 1 teaspoon rice vinegar 1 1/2 teaspoons minced jalapeno or serrano chile 1/2 teaspoon grated peeled fresh ginger 1 1/2 pounds large shrimp, peeled and deveined Coarse salt 6 ounces soba (Japanese buckwheat noodles) Vegetable oil, for grill Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion

Cook’s Notes Try boneless chicken pieces instead of shrimp.

Gallery Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce     

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Recipe Summary

prep: 20 mins total: 30 mins

Servings: 4

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup fresh orange juice (from 1 orange) 2 tablespoons mirin (rice wine) 1 1/2 teaspoons soy sauce 1 teaspoon rice vinegar 1 1/2 teaspoons minced jalapeno or serrano chile 1/2 teaspoon grated peeled fresh ginger 1 1/2 pounds large shrimp, peeled and deveined Coarse salt 6 ounces soba (Japanese buckwheat noodles) Vegetable oil, for grill Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion

Directions

Soak eight 6-inch-long wooden skewers in water, 10 minutes. In a bowl, combine orange juice, mirin, soy sauce, vinegar, chile, and ginger. In another bowl, marinate shrimp in 3 tablespoons sauce, 10 minutes.

In a large pot of boiling salted water, cook noodles according to package instructions. Drain and rinse noodles with cold water.

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread shrimp onto skewers. Cook, turning once, until shrimp are opaque throughout, 3 minutes. Serve shrimp and noodles with desired toppings and remaining sauce for dipping.

Cook’s Notes Try boneless chicken pieces instead of shrimp.

Cook’s Notes

Try boneless chicken pieces instead of shrimp.

Reviews

 Add Rating & Review     20 Ratings   5 star values:        0    4 star values:        2    3 star values:        10    2 star values:        7    1 star values:        1        

Reviews

Add Rating & Review     20 Ratings   5 star values:        0    4 star values:        2    3 star values:        10    2 star values:        7    1 star values:        1       

Add Rating & Review

20 Ratings 5 star values: 0 4 star values: 2 3 star values: 10 2 star values: 7 1 star values: 1

20 Ratings 5 star values: 0 4 star values: 2 3 star values: 10 2 star values: 7 1 star values: 1

20 Ratings 5 star values: 0 4 star values: 2 3 star values: 10 2 star values: 7 1 star values: 1

  • 5 star values: 0 4 star values: 2 3 star values: 10 2 star values: 7 1 star values: 1

    All Reviews for Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest