Reviews Add Rating & Review
Back to Snap Peas with Mint All Reviews for Snap Peas with Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Snap Peas with Mint Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup water 1 tablespoon butter 1 pound trimmed snap peas 1/2 cup (packed) fresh mint leaves, thinly sliced Coarse salt and ground pepper
Gallery Snap Peas with Mint
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Snap Peas with Mint
Snap Peas with Mint
Snap Peas with Mint
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup water 1 tablespoon butter 1 pound trimmed snap peas 1/2 cup (packed) fresh mint leaves, thinly sliced Coarse salt and ground pepper
Directions
In a 12-inch nonstick skillet, bring 1/4 cup water and butter to a boil over high. Add snap peas; cover, and cook until bright green, about 2 minutes.
Remove lid; reduce heat to medium. Continue cooking, tossing occasionally, until peas are crisp-tender and water has evaporated, 2 to 4 minutes. Remove from heat.
Toss with mint leaves; season with coarse salt and ground pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Snap Peas with Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Snap Peas with Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
