Reviews Add Rating & Review
Back to Snap Beans with Bacon and Almonds All Reviews for Snap Beans with Bacon and Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Snap Beans with Bacon and Almonds Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil 4 slices bacon, cut into 1-inch pieces 1/4 cup coarsely chopped natural almonds 1 pound frozen snap beans, such as Romano, thawed and halved (if desired) Coarse salt and ground pepper
Gallery Snap Beans with Bacon and Almonds
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Snap Beans with Bacon and Almonds
Snap Beans with Bacon and Almonds
Snap Beans with Bacon and Almonds
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon extra-virgin olive oil 4 slices bacon, cut into 1-inch pieces 1/4 cup coarsely chopped natural almonds 1 pound frozen snap beans, such as Romano, thawed and halved (if desired) Coarse salt and ground pepper
Directions
In a large skillet, heat oil over medium. Add bacon and almonds and cook until bacon is crisp and almonds are toasted, about 5 minutes. Transfer bacon and almonds to a small bowl and drain all but 2 teaspoons fat from skillet. Add beans and 1/2 cup water to skillet. Season with salt and pepper, cover, and cook until beans are crisp-tender, about 4 minutes. Transfer beans to a platter and top with bacon and almonds. Serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Snap Beans with Bacon and Almonds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Snap Beans with Bacon and Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
