Reviews (2) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 02/20/2011 I like the prior contributor's suggestion regarding the cutting the red peppers in half. I had a hard time peeling them keeping them whole the first time I made this recipe. This is a delicious soup though... I'm making one big pot today to provide lunch for the rest of the week. Martha Stewart Member Rating: Unrated 11/19/2010 This is a soup for these cold days in November. Followed the directions to a "t". I made a slight change in how to prepare the vegetable. Tossed the potatos in a bowl with small amount of olive oil. Spread on a what you call a cooling rack for cookies, I cut the peppers into halves, removed the seeds and placed the halves on the rack with the potatoes and garlic. I brushed the peppers with oil evenly on each pepper half and roasted as directed.
Back to Smoky Roasted Potato Soup All Reviews for Smoky Roasted Potato Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Smoky Roasted Potato Soup Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 3 red bell peppers 1 pound small red potatoes (any larger ones halved or quartered) 3 garlic cloves, unpeeled 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups low-sodium chicken broth or water 3 ounces dried chorizo, diced small (about 1/2 cup)
Gallery Smoky Roasted Potato Soup
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Smoky Roasted Potato Soup
Smoky Roasted Potato Soup
Smoky Roasted Potato Soup
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 3 red bell peppers 1 pound small red potatoes (any larger ones halved or quartered) 3 garlic cloves, unpeeled 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups low-sodium chicken broth or water 3 ounces dried chorizo, diced small (about 1/2 cup)
Directions
Preheat oven to 400 degrees. In a roasting pan or rimmed baking sheet, toss together peppers, potatoes, garlic, and olive oil; season with salt and pepper. Arrange in a single layer and roast until peppers are tender and potatoes are cooked through, about 25 minutes.
Peel garlic. Peel, seed, and coarsely chop peppers. Add garlic and peppers to a medium pot, along with potatoes and broth; season with salt and pepper and bring to a simmer over medium-high. Wipe pan clean. With a potato masher or back of a wooden spoon, mash some potatoes and peppers until soup is thick and chunky.
Add chorizo to reserved pan and roast until fat renders and chorizo is crispy, about 7 minutes. To serve, add chorizo and pan drippings to soup.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 02/20/2011 I like the prior contributor's suggestion regarding the cutting the red peppers in half. I had a hard time peeling them keeping them whole the first time I made this recipe. This is a delicious soup though... I'm making one big pot today to provide lunch for the rest of the week. Martha Stewart Member Rating: Unrated 11/19/2010 This is a soup for these cold days in November. Followed the directions to a "t". I made a slight change in how to prepare the vegetable. Tossed the potatos in a bowl with small amount of olive oil. Spread on a what you call a cooling rack for cookies, I cut the peppers into halves, removed the seeds and placed the halves on the rack with the potatoes and garlic. I brushed the peppers with oil evenly on each pepper half and roasted as directed.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 02/20/2011 I like the prior contributor's suggestion regarding the cutting the red peppers in half. I had a hard time peeling them keeping them whole the first time I made this recipe. This is a delicious soup though... I'm making one big pot today to provide lunch for the rest of the week. Martha Stewart Member Rating: Unrated 11/19/2010 This is a soup for these cold days in November. Followed the directions to a "t". I made a slight change in how to prepare the vegetable. Tossed the potatos in a bowl with small amount of olive oil. Spread on a what you call a cooling rack for cookies, I cut the peppers into halves, removed the seeds and placed the halves on the rack with the potatoes and garlic. I brushed the peppers with oil evenly on each pepper half and roasted as directed.Martha Stewart Member
Rating: Unrated 02/20/2011
I like the prior contributor’s suggestion regarding the cutting the red peppers in half. I had a hard time peeling them keeping them whole the first time I made this recipe. This is a delicious soup though… I’m making one big pot today to provide lunch for the rest of the week.
Rating: Unrated
Rating: Unrated 11/19/2010
This is a soup for these cold days in November. Followed the directions to a “t”. I made a slight change in how to prepare the vegetable. Tossed the potatos in a bowl with small amount of olive oil. Spread on a what you call a cooling rack for cookies, I cut the peppers into halves, removed the seeds and placed the halves on the rack with the potatoes and garlic. I brushed the peppers with oil evenly on each pepper half and roasted as directed.
All Reviews for Smoky Roasted Potato Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoky Roasted Potato Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
