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Smoked-Trout Pate with Pita Crisps
Credit:
James Merrell
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1 pound smoked trout fillet, skinned and deboned
1/4 pound cream cheese, room temperature
3 tablespoons unsalted butter, room temperature
2 tablespoons Cognac
2 tablespoons finely chopped red onion, plus more for garnish
1/2 teaspoon Worcestershire sauce
1 tablespoon chopped fresh dill, plus more for garnish
2 teaspoons fresh lemon juice
Hot sauce, such as Tabasco
Coarse salt and freshly ground pepper, to taste
Pita Crisps, for serving
Gallery
Smoked-Trout Pate with Pita Crisps
Credit:
James Merrell
Recipe Summary
Yield: Makes about 3 cups
Gallery
Smoked-Trout Pate with Pita Crisps
Credit:
James Merrell
Smoked-Trout Pate with Pita Crisps
Credit:
James Merrell
Smoked-Trout Pate with Pita Crisps
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1 pound smoked trout fillet, skinned and deboned
- 1/4 pound cream cheese, room temperature
- 3 tablespoons unsalted butter, room temperature
- 2 tablespoons Cognac
- 2 tablespoons finely chopped red onion, plus more for garnish
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh dill, plus more for garnish
- 2 teaspoons fresh lemon juice
- Hot sauce, such as Tabasco
- Coarse salt and freshly ground pepper, to taste
- Pita Crisps, for serving
Directions
Puree trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt, and pepper, and pulse. Transfer to a bowl. Cover, and refrigerate for at least 1 hour (or overnight). Garnish with more onion and dill, and serve with pita crisps.
Reviews (3)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Reviews (3)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
12/29/2011
I followed this recipe to the letter, and it was so tasty! The Cognac is a stroke of genius.
Martha Stewart Member
Rating: 5 stars
03/23/2011
I usually halve this crowd-pleasing recipe, that I've made again and again. I find that the Cognac is optional; it tastes great with or without it.
Martha Stewart Member
Rating: Unrated
12/25/2008
This was delicious - and the leftovers were wonderful on a toasted bagel!
Martha Stewart Member
Rating: 5 stars
12/29/2011
I followed this recipe to the letter, and it was so tasty! The Cognac is a stroke of genius.
Rating: 5 stars
Rating: 5 stars
03/23/2011
I usually halve this crowd-pleasing recipe, that I've made again and again. I find that the Cognac is optional; it tastes great with or without it.
Rating: Unrated
12/25/2008
This was delicious - and the leftovers were wonderful on a toasted bagel!
Rating: Unrated
All Reviews for Smoked-Trout Pate with Pita Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked-Trout Pate with Pita Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
