Reviews (1)
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86 Ratings
5 star values:
10
4 star values:
30
3 star values:
26
2 star values:
20
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/20/2010
Yum! Made with mini pumpernickel, and used about a 1/4 lb. more of the butter mixture and 1/2 lb. less of the salmon. Perfect for our high tea birthday party.
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Smoked Salmon Tea Sandwiches
Credit:
Luca Trovato
Recipe Summary
Yield: Makes about 3 dozen
Ingredients
Ingredient Checklist
3/4 pound (3 sticks) unsalted butter, room temperature
1 1/2 tablespoons minced chives
1 1/2 tablespoons finely chopped fresh dill
1 1/2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1 1/2 loaves grain bread, sliced 1/4 inch thick
1 1/2 pounds smoked salmon, thinly sliced
Gallery
Smoked Salmon Tea Sandwiches
Credit:
Luca Trovato
Recipe Summary
Yield: Makes about 3 dozen
Gallery
Smoked Salmon Tea Sandwiches
Credit:
Luca Trovato
Smoked Salmon Tea Sandwiches
Credit:
Luca Trovato
Smoked Salmon Tea Sandwiches
Recipe Summary
Yield: Makes about 3 dozen
Recipe Summary
Yield: Makes about 3 dozen
Yield: Makes about 3 dozen
Makes about 3 dozen
Ingredients
Ingredients
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 1 1/2 tablespoons minced chives
- 1 1/2 tablespoons finely chopped fresh dill
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 loaves grain bread, sliced 1/4 inch thick
- 1 1/2 pounds smoked salmon, thinly sliced
Directions
In a bowl, combine the butter, chives, dill, lemon juice, salt, and pepper.
Lay out the bread slices; spread with prepared butter mixture. Top half the slices with the smoked salmon. Lay remaining slices, buttered-side down, on top of the salmon. Place sandwiches on a baking sheet, cover with plastic, and place in refrigerator until the butter is cold, about 30 minutes.
Transfer sandwiches to a cutting board. Trim crusts from sandwiches, and cut in half to form thin rectangles. Serve chilled.
Reviews (1)
Add Rating & Review
86 Ratings
5 star values:
10
4 star values:
30
3 star values:
26
2 star values:
20
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/20/2010
Yum! Made with mini pumpernickel, and used about a 1/4 lb. more of the butter mixture and 1/2 lb. less of the salmon. Perfect for our high tea birthday party.
Reviews (1)
Add Rating & Review
86 Ratings
5 star values:
10
4 star values:
30
3 star values:
26
2 star values:
20
1 star values:
0
Add Rating & Review
86 Ratings
5 star values:
10
4 star values:
30
3 star values:
26
2 star values:
20
1 star values:
0
86 Ratings
5 star values:
10
4 star values:
30
3 star values:
26
2 star values:
20
1 star values:
0
86 Ratings
5 star values:
10
4 star values:
30
3 star values:
26
2 star values:
20
1 star values:
0
- 5 star values:
- 10
- 4 star values:
- 30
- 3 star values:
- 26
- 2 star values:
- 20
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/20/2010
Yum! Made with mini pumpernickel, and used about a 1/4 lb. more of the butter mixture and 1/2 lb. less of the salmon. Perfect for our high tea birthday party.
Martha Stewart Member
Rating: Unrated
03/20/2010
Yum! Made with mini pumpernickel, and used about a 1/4 lb. more of the butter mixture and 1/2 lb. less of the salmon. Perfect for our high tea birthday party.
Rating: Unrated
All Reviews for Smoked Salmon Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Salmon Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
