Reviews (1)        Add Rating & Review     81 Ratings   5 star values:        16    4 star values:        18    3 star values:        28    2 star values:        13    1 star values:        6                Martha Stewart Member     Rating: Unrated       08/04/2008   This salad is so yummy! It was so good everyone wanted more. Instead of arranging the salad on a large platter I plated up the salads individually and then passed the dressing on the side. I would add another head of lettuce when serving 8.     

Back to Smoked-Salmon Cobb Salad All Reviews for Smoked-Salmon Cobb Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Smoked-Salmon Cobb Salad Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup minced shallots (from 2 shallots) 3 tablespoons chopped fresh dill 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt Freshly ground pepper 8 ounces bacon (about 10 strips) 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces 3 large hard-cooked eggs, quartered lengthwise and halved crosswise 3 ounces smoked salmon, flaked with a fork into bite-size pieces 1 avocado, pitted, peeled, and cut into 1/2-inch dice

Gallery Smoked-Salmon Cobb Salad

Recipe Summary Servings: 8

Smoked-Salmon Cobb Salad     

Smoked-Salmon Cobb Salad

Smoked-Salmon Cobb Salad

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup minced shallots (from 2 shallots) 3 tablespoons chopped fresh dill 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt Freshly ground pepper 8 ounces bacon (about 10 strips) 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces 3 large hard-cooked eggs, quartered lengthwise and halved crosswise 3 ounces smoked salmon, flaked with a fork into bite-size pieces 1 avocado, pitted, peeled, and cut into 1/2-inch dice

Directions

Whisk buttermilk, mayonnaise, shallots, dill, lemon juice, and salt in a small bowl until well combined. Season with pepper. Cover, and refrigerate until cold, about 30 minutes.

Arrange bacon in a single layer in a large saute pan, and cook over medium heat, turning occasionally, until crisp, 8 to 10 minutes. Drain on paper towels. When cool, crumble bacon into bite-size pieces.

Arrange lettuce on a platter. Top with bacon, eggs, salmon, and avocado. Drizzle with 1/2 of the dressing. Season with pepper, and serve with remaining dressing on the side.

Reviews (1)

 Add Rating & Review     81 Ratings   5 star values:        16    4 star values:        18    3 star values:        28    2 star values:        13    1 star values:        6        

   Martha Stewart Member     Rating: Unrated       08/04/2008   This salad is so yummy! It was so good everyone wanted more. Instead of arranging the salad on a large platter I plated up the salads individually and then passed the dressing on the side. I would add another head of lettuce when serving 8.   

Reviews (1)

Add Rating & Review     81 Ratings   5 star values:        16    4 star values:        18    3 star values:        28    2 star values:        13    1 star values:        6       

Add Rating & Review

81 Ratings 5 star values: 16 4 star values: 18 3 star values: 28 2 star values: 13 1 star values: 6

81 Ratings 5 star values: 16 4 star values: 18 3 star values: 28 2 star values: 13 1 star values: 6

81 Ratings 5 star values: 16 4 star values: 18 3 star values: 28 2 star values: 13 1 star values: 6

  • 5 star values: 16 4 star values: 18 3 star values: 28 2 star values: 13 1 star values: 6

    Martha Stewart Member     Rating: Unrated       08/04/2008   This salad is so yummy! It was so good everyone wanted more. Instead of arranging the salad on a large platter I plated up the salads individually and then passed the dressing on the side. I would add another head of lettuce when serving 8.  
    

    Martha Stewart Member

    Rating: Unrated 08/04/2008

This salad is so yummy! It was so good everyone wanted more. Instead of arranging the salad on a large platter I plated up the salads individually and then passed the dressing on the side. I would add another head of lettuce when serving 8.

Rating: Unrated

All Reviews for Smoked-Salmon Cobb Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Smoked-Salmon Cobb Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest