Reviews Add Rating & Review 28 Ratings 5 star values: 8 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
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Gallery Smoked Pork Shoulder Credit: Petrina Tinslay Recipe Summary prep: 10 mins total: 7 hrs 55 mins Servings: 10
Ingredients Ingredient Checklist 5 pounds pork shoulder Coarse salt and freshly ground pepper Sauces for Serving Hatch Special Sauce Pili Pili Sauce Pebre Sauce
Cook’s Notes Smoked pork can be refrigerated for up to 3 days.
Gallery Smoked Pork Shoulder Credit: Petrina Tinslay
Recipe Summary prep: 10 mins total: 7 hrs 55 mins Servings: 10
Gallery
Smoked Pork Shoulder Credit: Petrina Tinslay
Smoked Pork Shoulder
Credit: Petrina Tinslay
Smoked Pork Shoulder
Recipe Summary prep: 10 mins total: 7 hrs 55 mins Servings: 10
Recipe Summary
prep: 10 mins total: 7 hrs 55 mins
Servings: 10
prep: 10 mins
total: 7 hrs 55 mins
prep:
10 mins
total:
7 hrs 55 mins
Servings: 10
10
Ingredients
Ingredients
5 pounds pork shoulder Coarse salt and freshly ground pepper
Hatch Special Sauce Pili Pili Sauce Pebre Sauce
Directions
Preheat oven to 300 degrees. Season pork with salt and pepper. Transfer to a roasting pan; cover with parchment and then foil. Roast until pork is tender but not falling apart, 5 to 6 hours. (A paring knife inserted into the center should meet little resistance.)
About 30 minutes before pork is finished roasting, heat charcoal grill to medium, piling coals on 1 side to set up direct and indirect heat zones. Set a drip pan under the grill grate in the indirect heat zone. Cover grill.
Soak 4 cups applewood chips ( barbecue-store.com) in water for 30 minutes. Drain 2 cups wood (leave 2 cups in water); add to coals.
Once smoke develops, transfer pork to grill rack, and set over drip pan. Position open lid vent over pork. (This will direct the smoke and impart maximum flavor.)
Smoke pork for 45 minutes. Drain remaining 2 cups wood; add to coals. Smoke pork for 30 minutes more. Shred pork using a fork, and serve with sauces.
Cook’s Notes Smoked pork can be refrigerated for up to 3 days.
Cook’s Notes
Smoked pork can be refrigerated for up to 3 days.
Reviews
Add Rating & Review 28 Ratings 5 star values: 8 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 28 Ratings 5 star values: 8 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
28 Ratings 5 star values: 8 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
28 Ratings 5 star values: 8 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
28 Ratings 5 star values: 8 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 8 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
All Reviews for Smoked Pork Shoulder
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoked Pork Shoulder
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
