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Gallery Smoked-Bluefish Pate with Roasted Tomatoes on Crackers Recipe Summary Servings: 12 Yield: Makes 4 cups pate
Ingredients Ingredient Checklist 1 pound smoked bluefish, skin and dark bloodline removed 12 ounces (1 1/2 cups) cream cheese, softened 2 ounces (4 tablespoons) unsalted butter, softened 1/4 cup fresh lemon juice (from 3 lemons) 2 tablespoons prepared horseradish 2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 1/4 cup minced shallot (from 1 large shallot) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 pounds cherry tomatoes, halved 4 garlic cloves 4 sprigs fresh thyme Crackers, for serving
Cook’s Notes If you can’t find smoked bluefish, substitute another mild smoked fish, such as trout. Bluefish can be found online or in specialty food markets.
Gallery Smoked-Bluefish Pate with Roasted Tomatoes on Crackers
Recipe Summary Servings: 12 Yield: Makes 4 cups pate
Gallery
Smoked-Bluefish Pate with Roasted Tomatoes on Crackers
Smoked-Bluefish Pate with Roasted Tomatoes on Crackers
Smoked-Bluefish Pate with Roasted Tomatoes on Crackers
Recipe Summary Servings: 12 Yield: Makes 4 cups pate
Recipe Summary
Servings: 12 Yield: Makes 4 cups pate
Servings: 12
Yield: Makes 4 cups pate
12
Makes 4 cups pate
Ingredients
Ingredients
- 1 pound smoked bluefish, skin and dark bloodline removed 12 ounces (1 1/2 cups) cream cheese, softened 2 ounces (4 tablespoons) unsalted butter, softened 1/4 cup fresh lemon juice (from 3 lemons) 2 tablespoons prepared horseradish 2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 1/4 cup minced shallot (from 1 large shallot) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 pounds cherry tomatoes, halved 4 garlic cloves 4 sprigs fresh thyme Crackers, for serving
Directions
Puree bluefish, cream cheese, and butter in a food processor. Transfer to a bowl, and stir in lemon juice, horseradish, mustard, cayenne, and shallots. Season with salt and pepper. Cover, and refrigerate for up to 2 hours.
Preheat oven to 300 degrees. Oil a rimmed baking sheet. Toss tomatoes, salt, pepper, garlic, and thyme, and arrange tomatoes cut sides down on baking sheet. Bake until shriveled and starting to brown, about 1 1/4 hours. Let cool completely. Transfer tomatoes and juices to a serving dish.
To serve, spread pate on crackers, top with a roasted tomato half, and drizzle with juices.
Cook’s Notes If you can’t find smoked bluefish, substitute another mild smoked fish, such as trout. Bluefish can be found online or in specialty food markets.
Cook’s Notes
If you can’t find smoked bluefish, substitute another mild smoked fish, such as trout. Bluefish can be found online or in specialty food markets.
Reviews
Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 4 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 4 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 4 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Smoked-Bluefish Pate with Roasted Tomatoes on Crackers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoked-Bluefish Pate with Roasted Tomatoes on Crackers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
